2026食品安全峰会（Food Safety Summit）嘉宾演讲PPT合集（共27套打包）

1、Hal King,PhDManaging Partner Why we do what we do!20092023FoodNet 2024 Preliminary DataThis risk can only be managed and prevented directly by the food business and its suppliers All this knowledge m。

2、Beyond The Checklist:Proving Food Safety Culture for SQF Edition 10Jeff Chilton:Rootwurks Strategic Advisor and CEO Peak AdvisorsJeff Chilton:Rootwurks Strategic Advisor and CEO Peak AdvisorsMay 13,2。

3、Digital HACCP:The Nestl Journey to a Connected Food Safety Ecosystem David CliffordDirector,Food SafetyMay 2026Food Safety Ecosystem:a practical definition(not a buzzword)Interconnected network of pe。

4、Strengthening Retail Food Safety:A Collaborative Approach to Norovirus Reduction at RetailWednesday,May 13,8-9 AMPanel:FrancineL.Shaw,CP-FS.FMP.Co-Host l Dont Eat Poop!A Food Safety PodcastMary Yavel。

5、From Cost Center to Value Creator:Making the Business Case for Food SafetyFood Safety Summit 2026Incident CostsPre-Incident CostsNotification&LogisticsPlant Shutdown&Extra ExpensesReplacement。

6、Circana,LLC|Proprietary and confidentialPolicy Developments Around Food Ingredient Safety and Labeling:Consumer InsightsCircana,LLC|Proprietary and confidential2The last 25 years shaped how consumers。

7、Session S16:Revisiting the FDA 2022 Food CodeDefinition of Time/Temperature Control for Safety(TCS)FoodsMay 14,2026Laurie Farmer,FDASteven Lyon,Ph.D.,Chick-fil-aGlenda R.Lewis,FDARevisiting the TCS F。

8、Beyond the Headlines:Food Safety Risks in Imported FoodsThursday,May 142:45-3:45pmBeyond the Headlines:Food Safety Risks in Imported FoodsPanelistsSuzette StalkerDirector,FSQA Program Compliance at F。

9、From Reactive to Proactive:How Remote Monitoring Transforms Rodent Control in Food ManufacturingMay 13,2026Mark Ebner717-440-Company Confidential175 Years of Excellence in Pest&Animal ControlComp。

10、Retail Sanitation&Culture:Real-World Case StudiesGlenn StolowskiJeremy Zenlea Key Takeaways/RulesKey Takeaways/RuleExamine real retail sanitation scenarios and practical ways to resolve them.Grou。

11、Food Safety Summit 2026A Perfect Pairing:Building Frontline Competency in Food ManufacturingBobby Carter|WorkForge|Beyond Compliance2 2M E E T M I G U E LMiguelNew hire.Motivated.Eager to do the job 。

12、Food Irradiation Today:Whats Allowed,Where,and Why Michael Ablan,CDC Taryn Horr,Food Science Consultant Katherine Marshall,CDC Christian Perversi,Omaha Steaks Suresh Pillai,Texas A&M UniversityMo。

13、Strengthening Food SafetyThrough Sanitation Validation and VerificationAudience Poll1)What is one word that describes a validated sanitation program for you?2)What is one word to describe your bigges。

14、COMPUCLEANCLOUD-BASED FOOD SANITATION MANAGEMENTMichael FabianCompuClean ManagerSpartan Chemical Company Inc.2 CompuClean offers a simple,cloud-based set of tools to help any sanitation operation mor。

15、Transforming CAPAsTransforming CAPAsHow to Level up YourDeviation ManagementPart OneThe Challenges The Challenges Programs FacePrograms Face5050-500500Product Specs“Net weight 300g”150150-300300Opera。

16、Distributors at the Core:Tech-Enabled Strategies for FSMA 204 ComplianceMay 2026 Trustwell,LLC All Rights Reserved2TO DAY S S P E A K E R STO DAY S S P E A K E R SJulie McGillJulie McGillVP Supply Ch。

17、The Sherwin-Williams TeamINSPIRING TRUST&CONFIDENCE The Sherwin-Williams TeamQuintin McKennaAsset Protection M219-246-6666As the industry continues to raise the bar on food safety,our mission rem。

18、The Cost of Food Safety in Food OperationsA Foodservice PerspectiveKarleigh Bacon,Ph.D.Sr.Director,U.S.Food Safety and Quality SystemsMcDonalds USA2 McDonalds McDonaldsThe Worlds Largest Restaurant C。

19、Beyond Compliance:Elevating Food Safety Buy-In through Interpersonal InfluenceInfluenceNoun or verb The power to change or affect someone or something The power to cause changes without directly forc。

20、GS1 Standards for FSMA 204Lucelena Angarita,Director Supply Chain Visibility,GS1 USMay 2026How to Implement a Traceability Program,Industry Challenges,and How to Overcome GS1 US 2026Antitrust Caution。

21、Process Validation Considerations Nathan Anderson,Ph.D.Director,Div.Food Processing Science&TechnologyValidation of Preventive Controls Preventive controls should be implemented when pathogens in。

22、Technology Landscape:Near-Term AI DevelopmentsLisa ShelleySafe Plates ProgramNorth Carolina State UniversityO P E N I N G S E S S I O N:L E V E R A G I N G A I F O R F O O D S A F E T YT H E P R O B 。

23、 2026 QAD|Redzone All rights reserved Page|1From Traceability to TransparencySTEPHEN DOMBROSKI,Director of Consumer Markets,QAD,Inc.Preparing for FSMA 204Compliance Deadline:July 20,2028|The Time to 。

24、Crisis Management&Risk AssessmentJoe BaumertProfessor,DirectorFood Allergy Research&Resource ProgramUniversity of Nebraska-LincolnScott HegenbartManager,Scientific AffairsConagra BrandsOmaha,。

25、The Foreign Material Maturity ModelTips from the TrenchesSponsored by FlexXrayYour Expert Panel Robert Bean Miniat John Handley III OSI Matt Thomas-TysonWho in your organization is responsible for FM。

26、SUPPLIER AUDITS:STRATEGIES&TOOLS FOR BETTER RESULTSKTL INTRODUCTION Food safety,EHS&quality consulting firm based in Madison,WI&Atlanta,GA Food safety services include:Auditing&assess。