2026年美国食品安全峰会（American Food Sure Summit 2026）嘉宾演讲PPT合集（共19套打包）

1、Predictive AI in Food Safety&Quality ManagementBy:Sonny BrarAgenda Market Overview&Growth Potential Drivers of Predictive AI Adoption Core Technologies Key Use Cases AI Platforms Vanguards in。

2、“Chemical contaminants,a food safety hazard to take as seriously as physical or microbiological hazards”Fabien RobertFabien RobertGlobal head of Nestl Analytical servicesGlobal head of Nestl Analytic。

3、Biofilms and Sanitary Design:Preventing Hidden Risks in Food ManufacturingMichelle Brydalski|The Marzetti Company American Food Sure Summit|February 2026The Marzetti CompanyThe Marzetti Company(Nasda。

4、Lessons Learned in Foreign Material Program ManagementA Ready-to Eat Meat Processors Perspective MATT HENDERSON VP OF TECHNICAL SERVICES,LAND O FROSTAMERICAN FOOD SURE SUMMIT 2026Regulatory Environme。

5、FromCompliance toCompetitiveEdgePresented by Tanguy ETOGA,Founder&CEO NORMEXPresentation-From Compliance to Competitive EdgePage 1 of 14Leveraging tech for traceable produce growthFounder-led.Ind。

6、Artificial Intelligence in Food SafetyPanelistsWhat would you use AI for in your company/industry?The Slido app must be installed on every computer youre presenting fromANN to predict sunlight inacti。

7、Foreign Material Contamination:From Response to RemediationPresentation Agenda1.The Challenges of Foreign Material Contamination2.Case Study3.Incline Inspection4.How External Inspection WorksPop Quiz。

8、Continuous Supplier Intelligence:Scoring Risk for Scaled NetworksKevin Davies,CROStatic snapshots Narrow view of riskDifficult to trendDisjointed from plant floor realityPDFs can be riskier than path。

9、Michael Ciepiela,SSMBBMichael Ciepiela,SSMBBVice President of Quality&Continuous ImprovementSouthern SpecialtiesCLOSING THE GAPS CLOSING THE GAPS IDENTIFYING CRITICAL PROCESS TOUCHPOINTS THAT MAK。

10、AI,BIOSENSORS,AND BEYOND:The Future of Food Safety LeadershipPresent by:Dom MitialVP of Food Safety MY ANCHORA QUESTION FOR THE ROOMHow long before the CEO knows?01How confident are you the data is r。

11、Fostering a Food Safety CultureDr.Allison Miller25 February 20262IntroductionIntroductionIn the fast-paced environment of food manufacturing where production throughput and operational demands become。

12、Cost and Value of QualityHow to Present to Your Leadership TeamPatricia Asante-FrempongThe Journey Certified Lead Auditor,Advanced SQF Practitioner and PCQI(Human and Animal Food)Professional Experie。

13、SURVIVING THE AUDITOCALYPSE:A QUALITY TALE FROM THE AUDIT TRENCHESPresented by:Meredith Telander,Regulatory Affairs and Training Manager for Catalyst NutraceuticalsA LITTLE ABOUT CATALYST NUTRACEUTIC。

14、Navigating the Global Regulatory Landscape of Ultra-Processed FoodsA cross-functional roadmap for global readinessAshley GiovinazzoSenior Manager,RegulatoryAshley Giovinazzo-Sr.Manager,Global Emergin。

15、Global Food Safety Systems in the AI EraJuan De LeonSr.Director Global Food SafetyRestaurant Brands InternationalFebruary 25,210-213-7882Confidential and Proprietary Information of Restaurant Brands 。

16、The Invisible Plant Tax Why Proactive,Collaborative Execution Drives Food Safety and PerformanceNoah Logan|Chief Customer Officer,SafetyChainJohn Schrock|System Integration Manager,Westrock Coffee Co。

17、Project ShieldOptimizing for SafetyMELANIE BRAAMPsychological Safety.Workplace Safety.Food Safety.Lessons from a Digital Transformation Scientist turned operator Coordinator turned VP I love systems,。

18、Supplier Relations and Complaint ManagementPresented by Sonal Singh,Sr FSQA Manager,AMI GroupMy Background Bachelors of Science from University of Florida-Food Science&Human Nutrition Currently w。

19、FSMA 204 AND TRACEABILITY CHALLENGES IN THE FOOD INDUSTRY-Azmina Lalani(Rustica Foods Inc)Important Dates January 20,2026(The FSMA 204 Final Traceability Rule coming into effect)January1,2026(Front o。