化学污染物是一种食品安全隐患其严重性应与物理或微生物隐患同等重视.pdf

1、“Chemical contaminants,a food safety hazard to take as seriously as physical or microbiological hazards”Fabien RobertFabien RobertGlobal head of Nestl Analytical servicesGlobal head of Nestl Analytical services 7 operating companies 34 states 68 manufacturing facilities About 36,000 employees Larges

2、t market for Nestl globallyNESTL IN THE U.S.Nestls U.S.brands are in97%We continue to evolve our incredible portfolio of brands to meet the expectations of our consumersof householdsNestl USAWhat is food Safety?“The dose makes the poison”Paracelsus,1493Food safety is about handling,storing and prepa

3、ring food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet.One of the most important assets of a food company is the trust of customers and consumers.As such,over and above being a legal obligation,food safety constitutes one of the most f

4、undamental and vital aspects of any food operation and is the backbone of consumer trust.Nestl USAFood safety at the heart of our culture since millennials Genesis 2:16-20:And the LORD God commanded the man,You are free to eat from any tree in the garden;but you must not eat from the tree of the kno

5、wledge of good and evil,for when you eat from it you will certainly die.Leviticus 11:3-8:.you shall not eat any of their flesh,and you shall not touch their carcasses;they are unclean to you.Quran,Surah 5,Ayah 3:Forbidden to you is that which dies of itself,and blood and flesh of swine,and that on w

6、hich any other name than HIPPOCRATES RECOGNIZED THE ESSENTIALRELATIONSHIP BETWEEN FOOD AND HEALTH,POINTING OUT THAT DIFFERENCES OF DISEASESDEPEND ON NUTRIMENTNestl USANow daysThe safety culture of an organization is the product of an individual and group values,attitudes,competencies and patterns of