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宠物食品中的后生元酵母与细菌:有何区别?.pdf

上传人: Seven****onds 编号:709743 2025-05-17 31页 4.07MB

1、Postbiotics yeast vs bacteria:what is the difference?Francesca Susca,DVM,PhD|Global Pet Product Manager at Lallemand Animal NutritionLallemand develops,produces and markets high-value yeast and bacteria products.LALPROBIOME,the Lallemand Animal Nutritions platform for companion animals LALPROBIOME i

2、s Lallemand Animal Nutritions platform of innovative microbial solutions tailored for companion animals.Leveraging the natural power of yeast and bacteria with cutting edge science to support companion animals health and well-being,LALPROBIOME provides a wide range of innovative microbial solutions

3、to meet the needs of companion animals and their owners today and for the future.Bacteria vs Yeast 60 different genera of yeasts 500 different speciesThousands of different strains,each with a unique genetic make-upNOT ALL YEAST&BACTERIA ARE EQUAL!10 K different genera of bacteria 5 mill different s

4、peciesMicrobes:do they need to be alive to be beneficial?The mechanisms underlying probiotic/postbiotic effects are generally attributed to:The interaction of probiotics with other microorganismsCompetitive exclusion(competition for nutrients)Direct inhibition of certain microorganismsIncreased grow

5、th of healthy components of the microbiota(nutritional/environmental proto-cooperation)The cross-talk of micro-organisms with host cells Competition for adhesion sitesYeast/bacteria components recognized by gut epithelial cellsPathogens binding capacity(yeast)Dependent on viability*of probiotic cell

6、sIndependent on viability*of probiotic cells*Viability:ability to remain alive and capable of growth or reproductionPostbiotics|Consensus statement A preparation of inanimate microorganism and/or theircomponents that confers a health benefit on the hostPOSTBIOTICYeastPOSTBIOTICBacteriaPostbiotics|In

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本文主要探讨了酵母和细菌作为后生元(Postbiotics)的区别及其在宠物营养中的应用。Lallemand Animal Nutrition公司开发的LALPROBIOME平台提供了针对伴侣动物的创新微生物解决方案。文章指出,酵母和细菌在结构、组成及作用方式上存在差异。酵母如乳酸菌具有多种益处,包括支持消化健康、增强饲料蛋白质平衡、调节肠道菌群等。而细菌如乳杆菌则通过细胞壁成分如多糖(PG)、细菌素(SLP)和凝胶(EPS)等激活免疫反应,增强肠道屏障功能。研究显示,特定的酵母和细菌株在经过温和热处理后,仍能保持其功能活性,对肠道健康和免疫调节具有积极影响。通过实验模型,证明了这些后生元成分能够提高肠道黏膜的防御能力,减少病原体吸附,促进健康微生物多样性和活性。在健康和挑战模型中,特定后生元菌株均展现了增强肠道屏障和免疫调节的潜力,为宠物健康提供支持。
有何不同?" 哪个更有益?" "如何选择合适的后生元酵母和细菌?"
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