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温和挤压工艺可产生更高抗性淀粉从而改善狗的肠道健康.pdf

上传人: Seven****onds 编号:709690 2025-05-17 16页 1.90MB

1、PublicPublicPublicPublicIsabella Corsato Alvarenga,Ph.D.Pet Health Technical Services Manager,International Flavors and FragrancesMild extrusion process yields higher resistant starch that improves gut health of dogsPublicPublic 20072007-2012 Veterinary Medicine at the University of Sao Paulo2012 Ve

2、terinary Medicine at the University of Sao Paulo 20152015-2016 MSc in Grain Science(Pet Food focus)at Kansas State University2016 MSc in Grain Science(Pet Food focus)at Kansas State University 20162016-2021 PhD in Grain Science(Pet Food focus)at Kansas State University2021 PhD in Grain Science(Pet F

3、ood focus)at Kansas State University 20172017-Intern at Hills Pet NutritionIntern at Hills Pet Nutrition 20212021-2024 Post Doc at Colorado University(CBD research)2024 Post Doc at Colorado University(CBD research)2024 2024 Pet Health Tech Services Manager at IFF Pet Health Tech Services Manager at

4、IFF My BackgroundIsabella Corsato Alvarenga,Ph.D.Fort Collins,ColoradoPublicPublicWe target optimal nutrition We target optimal nutrition for our pets health and for our pets health and longevitylongevity Pet food extrusion Large market share($84.4 bi in 2024,6.9%CAGR)Usually requires moderate carbo

5、hydrate inclusion(30-60%)Carbohydrates Not essential,source of energy,palatability,aids processing Highly digestible when fully cooked Can lead to metabolic syndromes when in excess Our work Change the starch nutrition to benefit gut healthPublicPublicExtrusion is an effective cooking machineExtrusi

6、on is an effective cooking machineExtruder barrelDry ground recipe88C;25%moistureDie120C;28%moisturePublicPublicTraditional extrusion promotes starch gelatinization with Traditional extrusion promotes starch gelatinization with mechanical and thermal energiesmechanical and thermal energiesSwollen st

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Dr. Isabella Corsato Alvarenga, with a background in veterinary medicine and a Ph.D. in grain science, works in pet health technical services, focusing on optimizing pet nutrition for health and longevity. She has experience in pet food extrusion and a large market share, with a focus on carbohydrates, which are not essential but provide energy and palatability. Her research involves altering starch nutrition to improve gut health, using extrusion processes to yield higher resistant starch, which can be beneficial for the microbiome and prevent metabolic syndromes. Key data points include a $84.4 billion pet food market in 2024 with a 6.9% CAGR, and the typical requirement for a moderate carbohydrate inclusion of 30-60%. Her research involves a mild extrusion process that increases type 2 resistant starch, which promotes gut health without significantly affecting energy metabolism or fecal quality. The study with 18 healthy adult dogs showed that the low shear processing resulted in higher resistant starch intake and greater butyrate levels in feces, indicating a more beneficial microbiota composition and fermentation. In summary, Dr. Alvarenga's work demonstrates that mildly processed pet foods can improve gut health indicators in dogs by increasing resistant starch content, supporting the production of beneficial gut microbiota, and maintaining normal fecal quality and CBC/chem levels.
如何通过温和的烘培过程提高狗的肠道健康? 什么因素会影响宠物食品中淀粉的消化和吸收? 如何平衡宠物食品中可消化和抗消化淀粉的比例?
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