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Callie McAdams探索生猪创新者的动态全球背景.pdf

上传人: Seven****onds 编号:709726 2025-05-17 34页 2.16MB

1、Exploring a Dynamic Global Context for Swine InnovationCallie McAdams May 6,2025Outlining What Well Cover The First Bottom Line Some of the Bigger Moving Parts Some of the Smaller Moving Parts Implications for Innovation The Second Bottom LineThe First Bottom Line Change is Certain,and,The Dynamic N

2、ature of the World Is at the Forefront.Source:math.duke.eduSome of the Bigger Moving PartsSome of the Bigger Moving Parts Supply and Demand Supply Cost of Production Demand Domestic International Trade and Trade Relationships Tariffs Destination Markets(Relationships,Habits,Consumers)Global Musical

3、Chairs Differential ImpactsSupply and DemandBeginningstocksProductionImportsTotalSupplyExportsEndingStocksTotalUseMillion Pounds2023504273181142289656824471 21670Mar471278051148294247115435 21873Apr471278051148294247115435 21873Mar435284401115299917220425 22346Apr435280901105296316955425 22251Filler

4、FillerFillerFillerFillerFillerFillerPork49.92024 Est.49.949.92025 Proj.50.750.4FillerItemPer CapitaSource:USDA WASDEEstimated Returns through March 2025Primal Cuts ExportsVariety Meat ExportsTariffshttps:/ Exports in February 2025ExportsExportsSome of the Bigger Moving Parts Macroeconomy Inflation G

5、DP/Recession Potential Disposable Income Consumer Sentiment Interest Rates Exchange Rates Domestic Policy USDA programs and support Meat Inspections LMR market data Veterinary ServicesInflationMore on InflationInterest RatesExchange RatesConsumer SentimentSource:University of MichiganSome of the Sma

6、ller Moving PartsSome of the Smaller Moving Parts First,this is not a comprehensive list Consider the“smaller moving parts”relevant to your specific situation Examples Less prominent ingredients/parts/imported items Getting your government problems resolved CybersecurityWhat are

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本文探讨了猪肉行业的创新动态全球背景。文章首先提出变化的必然性和动态世界的现状。关键数据包括:2023年504万吨的猪肉起始库存,2025年预计为50.7万吨;2023年273万吨的产量,2025年预计为294万吨;2023年18万吨的进口量,2025年预计为29万吨;2023年65万吨的出口量,2025年预计为71万吨。文章指出,影响创新的因素包括宏观经济、通货膨胀、GDP、消费信心、利率、汇率等。此外,还提到了猪肉出口关税和目的地市场的关系。文章强调,要创新,必须采取新的方法或产品,当前形势有利于创新的回报。最后,文章提出了关于风险承受能力、业务动态性、信息来源等方面的问题,鼓励读者思考。
"动态全球背景下猪肉创新的挑战有哪些?" "如何应对猪肉供应链中的小变化?" "猪肉行业创新的关键因素是什么?"
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