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Deborah Bossio.pdf

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1、Solid GroundSoil carbon for climate,biodiversity and food security Lucas BustamanteDeborah BossioLAC Soil Carbon 2025Rio de Janeiro,Brazil June 25-28 Our reach280+countries1 million membersScience drivenover 400 scientistsOur mission3 Felipe FittipaldiTo conserve the lands and waters on which all li

2、fe dependsTwo crises4Our work addresses the interconnected crises of climate change and biodiversity loss.George SteinmetzSoil carbon on the agenda!5Is soil carbon important for climate?Soil carbon pool 3 x greater than the atmosphereWhat is the potential?Scientific consensus that feasible potential

3、 is between 1 and 3 Gt CO2/yearWhere can we build soil carbon?Global and place-based studies abound 1.Action is Driven by Outcomes6Lets be honest,other than people like us in the room today,most people dont care about soil for its own sake They care about:Food production Producer livelihoods Climate

4、 stabilization Adaptation&resilience Water quality,human health Biodiversity,ecosystem healtha)c)b)d)Wood and Bowman.Large-scale farmer-led experiment demonstrates positive impact of cover crops on multiple soil health indicators.Nature Food 2021Agriculture Climate Solution7Positive Disruption 2020.

5、EPIC Institute,Rocky Mountain Institute&Nature ConservancySoil carbon is about a quarter of the overall potential for agriculture practice change to contribute to mitigating climate change82.Adapting to the water stress challenge is increasingly urgent9www.globalfoodscapes.orgMost food production sy

6、stems at risk from water scarcity in 205010Balance the water needs of agriculture,people and natureLandscapeRiparian buffers protection and restorationNatural water retention and rechargeReconnecting rivers to floodplainsWetland protection and restorationFarmLow water use cropsIr

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根据《Solid Ground: Soil carbon for climate, biodiversity and food security》报告,主要内容如下: 1. 土壤碳的重要性: - 土壤碳库是大气碳的3倍。 - 科学共识认为,土壤碳的潜在潜力在每年1至3 GtCO2之间。 2. 土壤碳的潜力: - 大规模农民领导的实验表明,土壤碳是农业气候解决方案的一部分。 - 土壤碳是农业实践改变对缓解气候变化贡献的1/4。 3. 水资源挑战: - 到2050年,大多数食品生产系统面临水资源短缺的风险。 - 平衡农业、人类和自然的用水需求。 4. 水质问题: - 氮浓度在河流中,氮水平对大多数食品生产系统中的生态系统有害。 5. 生物多样性: - 草原和牧场是未被充分利用的“不可恢复”碳的巨大储存库。 - 草原是生物多样性的热点,但我们正在失去它们。 6. 土壤健康: - 土壤健康是实现未来愿望的必要条件,但不足以实现目标。
气候救星?" 土壤碳如何助力?" 土壤碳的奥秘?"
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