减少宠物零食挤出机生产中的浪费.pdf

1、Reducing Waste in Extruded Treats ProductionSince 2010,Paul Mortlock has served as Managing Director and CEO of Frazer-Nash Manufacturing,leading the companys transformation into a global innovator in end-of-extruder technology.Under his leadership,Frazer-Nash has developed cutting-edge solutions fo

2、r the safe production of pet food,becoming the preferred supplier for 7 of the worlds top 10 pet food manufacturers.Driven by a passion for precision engineering,Paul oversees the in-house design and manufacture of high-performance equipment built to exacting standards and engineered for a lifetime

3、of use.His commitment to innovation and quality has established Frazer-Nash as a benchmark for reliability and technological excellence in the industry.Paul holds three patents relating to pet food extrusion technology:Flow control in extruded pet treats,Extruder back pressure valve,Extruder mixing

4、barrelsPaul Mortlock ProfileStrategy Director for Frazer Nash Manufacturing since 2017.Primary responsibilities include,strategic customer development and innovation strategies.Prior to his role at Frazer Nash,Steve worked for Hills Pet Nutrition/Colgate Palmolive for 35 years.During this time,he se

5、rved as the Global Technical Processing/Engineering Director for Hills.During Steves career at Hills,he developed practical expertise for plant design,Supply Chain engineering for both canning and dry pet food manufacturing and in-depth knowledge of food safety principles and ingredient functionalit

6、y.Steve has three patents that involve:pet food dryer psychometrics,the production of low ash animal proteins and an extruder back pressure valve.Steve Plas ProfileDesign and manufacturing company specializing in end of extruder barrel technology for the Petfood sector.Based in UK with an internatio