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世界自然基金会柬埔寨分会的 Dipankar 先生撰写的《未来粮食共赢》.pdf

上传人: 大*** 编号:915052 2025-09-13 25页 4.20MB

1、1.What critical challenges is WWFs Future Food Togetherinitiative tackling?2.What is WWFs Future Food Together initiative?3.What key factors are making WWFs Future Food Together effective in the Mekong region?4.Example innovative partnerships&market-based approaches5.Scalability&replicability lesson

2、s for the Greater Mekong subregion23Sources:(1)WWF Living Planet Report 2020,(2)WWF Driven to Waste 2022,(3)FAO State of Food Security and Nutrition 2023,(4)World Obesity Federation 2023,(5)Crippaet.al 2021(6)FAO,1999(7)Scientific Group of the UN Food Systems Summit4In the past 20 years,Cambodia has

3、 been one of the fastest-growing economies on the globe.Malnutrition and hunger indicators have rapidly improved,but still 4.6%of the population is undernourished,and 21.9%of children under five are stunted.The agri-food sectors expansion was led by profitable crops like cassava and maize,some of wh

4、ich is used as feed for the also growing livestock sector,linked to increasing meat consumption.Agri-food sector growth was accompanied by environmental challenges,such as land conversion and deforestation,negatively impacting natural habitat and biodiversity,and leading to increased GHG emissions.5

5、The good news is that food systems are a critical part of the solution not just to hunger,health,and malnutrition,but to the nature and climate crises.By simultaneously adopting sustainable consumption and production(SCP)practices(nature-positive/agroecological farming;food loss&waste,sustainable di

6、ets)we can:mitigate and adapt to the climate crisis,protect and conserve nature,while providing everyone with nutritious food and decent income.67Future Food Together is a WWF-led multi-country initiative aimed at addressing one of the main drivers of the climate and biodiversity crises:unsustainabl

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根据报告的内容,全文主要内容概括如下: 1. **WWF Future Food Together 创新项目**:旨在解决不可持续的食品系统,这是气候和生物多样性危机的主要驱动因素。 2. **关键挑战**:包括气候变化、生物多样性丧失、营养不良和饥饿。 3. **目标**:通过可持续生产和消费(SCP)实践,减少排放,提高对气候危机的适应性和韧性。 4. **方法**:采用全面的系统方法,以社区为中心的干预措施,政策整合与对齐。 5. **成效**:在柬埔寨,项目与农村社区、零售商、消费者和政府机构合作,从生产到消费的供应链中实施解决方案。 6. **核心数据**:柬埔寨4.6%的人口营养不良,21.9%的五岁以下儿童发育迟缓。 7. **创新合作**:例如,WWF与泰国中央集团和农业合作社银行合作,通过森林景观恢复基金解决农民债务危机和缓解上游地区侵占引起的环境问题。
"未来食品,共筑绿色未来?" "如何让食品系统助力气候危机解决?" "可持续食品,你准备好了吗?"
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