当前位置:首页 > 报告详情

Godrej:2023年食品趋势报告发现美食终极指南(英文版)(65页).pdf

上传人: AG 编号:606825 2023-03-27 65页 21.98MB

1、Appreciation for Godrej Food Trends ReportI absolutely love the Godrej Food Trends Report.I think,all of us in the food industry need to constantly stay tuned to trends.Im always referring to it and especially Rushina to understand how different chefs are thinking and new trends are playing out.And

2、many of them are spot on!These trends really help me understand how we should lead globally with Indian cuisine and the challenges and the competition from international cuisines.Godrej Food Trends Report is a good barometer on whats going to happen,where to invest,and,most importantly,to safeguard

3、the security of our cuisine,which now has custodians.Perceptive,nuanced,and well-researched,the Godrej Food Trends Report offers a window into the many micro and macro food trends that evolve in a country as diverse and plural as India.It is a great knowledge resource and reckoner for people in vari

4、ed fields of the F&B industry.Godrej Food Trends Report covers a broad spectrum of overviews,both globally and locally.As a result,it has helped me plan and enrich my columns,stimulated my thoughts and improved the depth of my own food research.The survey is very well planned and the editorial curat

5、ing is outstanding!The Godrej Food Trends Report is the food equivalent of fashion trend forecasts.A food trend forecast BY the Indian food industry FOR the Indian food Industry.Having been part of the respondent panel from the beginning,I know how much work goes into it.It is super that we have thi

6、s resource,which,instead of taking cues from the West,looks within our collective industry psyche to predict what India will love and what will drive food conversations in the year to come.Chef Vikas KhannaChef Garima AroraDr.Pushpesh PantChef Ranveer BrarABOUT THE ANNUAL GODREJ FOOD TRENDS REPORTSi

word格式文档无特别注明外均可编辑修改,预览文件经过压缩,下载原文更清晰!
三个皮匠报告文库所有资源均是客户上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作商用。
根据报告的内容,本文主要介绍了印度各地区的饮食习惯和变化。文章通过引用不同地区的专家观点,概括了印度从北到南、从东到西的饮食文化。 1. 北部地区如拉达克、喜马偕尔邦和查谟克什米尔,由于气候原因,饮食以方便快捷为主,如即食面和快餐。 2. 中部地区如北方邦、比哈尔邦和贾坎德邦,传统食物仍占主导地位,但也有越来越多的人开始尝试国际美食。 3. 西部地区如古吉拉特邦、马哈拉施特拉邦和孟买,人们对健康食品和地区特色小吃有很高的需求。 4. 南部地区如泰米尔纳德邦、喀拉拉邦和安得拉邦,传统小吃和家庭烹饪仍然很受欢迎,但也有越来越多的人开始尝试国际美食。 5. 东部地区如阿萨姆邦、比哈尔邦和奥里萨邦,传统食物和家庭烹饪仍然很受欢迎,但也有越来越多的人开始尝试国际美食。 6. 整体来看,印度的饮食文化非常丰富多样,各地区都有自己独特的饮食习惯和特色美食。
印度美食报告如何帮助食品行业? 印度不同地区的饮食习惯有何不同? 印度美食报告对食品爱好者的价值是什么?
客服
商务合作
小程序
服务号
折叠