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2020年食品原产国标签评估报告(讨论稿)- 澳大利亚政府(12页英文版).pdf

上传人: Me****y 编号:19415 2020-09-22 12页 260KB

1、 Supporting economic growth and job creation for all Australians | industry.gov.au Evaluation of Country of Origin Labelling for Food Discussion Paper Evaluation of Country of Origin Labelling for Food 1 Copyright Commonwealth of Australia 2020 Ownership of intellectual property rights Unless otherw

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5、Country of Origin Labelling for Food Discussion Paper, Australian Government Department of Industry, Science, Energy and Resources. Disclaimer The Australian Government as represented by the Department of Industry, Science, Energy and Resources has exercised due care and skill in the preparation and

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本文主要讨论了澳大利亚2016年食品原产地标签(CoOL)改革的评估。改革旨在提高消费者对食品原产地的信息获取,同时确保不会给企业带来过重负担。主要内容包括: 1. 改革前,食品原产地标签缺乏消费者所需的清晰度,导致产品原产地的模糊和不信任。 2. 改革后,根据食品是否为优先食品,以及是否在澳大利亚或他国种植、生产、制造或包装,标签要求有所不同。 3. 改革引入了“安全港”辩护,为原产地声明提供了更大的确定性和清晰度。 4. 改革还引入了标准标签方案,以向消费者传达食品生产地点和成分原产地的关键信息。 5. 改革对在线销售同样适用,但在线零售商不强制要求在网站上展示CoOL信息。 6. 政府通过沟通活动和在线资源帮助企业理解、实施和管理CoOL要求。 7. 改革为食品和饮料生产商提供了更多信息,以满足消费者需求。 8. 改革可能对某些产品产生了意外后果,包括非食品产品。
消费者对原产地标签改革是否满意? 食品服务行业是否应纳入原产地标签要求? 食品生产商如何看待原产地标签改革?
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