控糖升级健康加酚-TPM甘蔗多酚介绍-新营养大会-可公开分享版-20230605.pdf

1、控糖升级 健康加“酚”Made by Nature,Proven by ScienceTM The Product Makers Bioactive Division 普若味可 生物科技部-解密新食品原料“甘蔗多酚”Decryption of Sugarcane Polyphenols 酚特琳 酚莱诺 普若味可 甘蔗多酚 普若味可为美好生活“加酚”Made by Nature,Proven by ScienceTM CONTENTS TPM甘蔗多酚功效解密 TPM甘蔗多酚助力产品升级 TPM甘蔗多酚更多研究进展 2 甘蔗多酚 Sugarcane Polyphenols 普若味可 甘蔗多酚 普若

2、味可 甘蔗多酚 Sugarcane Polyphenols are developed by The Product Makers(TPM)with high biological activity which protected by patents.甘蔗多酚是澳大利亚普若味可公司(The Product Makers，简称TPM)研发的高生物活性的专利植物多酚。Sugarcane Polyphenols are the New Food Ingredients approved by the National Health Commission which applied by The P

3、roduct Makers Co.,Ltd.甘蔗多酚是TPM申报且获批的新食品原料（国家卫生健康委2022年第2号“三新食品”公告）。Sugarcane Polyphenols are natural extracts,rich in good stability low-molecular-weight polyphenols 甘蔗多酚是天然提取物，富含能有效穿透人体细胞壁的小分子稳定多酚。Sugarcane Polyphenols can lower the glycemic index(GI)of high GI foods and beverages to achieve the lo

4、w GI claim.甘蔗多酚可以降低食品和饮料的血糖生成指数(GI)，以达到低GI宣称。Sugarcane Polyphenols are high in anti-oxidants,rich in minerals(high Magnesium or Potassium)&potent anti inflammatory.甘蔗多酚高抗氧化，富含矿物质（高镁&高钾），高效抗炎。TPM hold over 7 international patents of Sugarcane Polyphenols worldwide,including method of processing,funct

5、ional properties and applications.甘蔗多酚在全球拥有七项专利，涵盖了产品来源、加工技术和功能及应用。Sugarcane Polyphenols are brown coloured.Sweet,non astringent flavour.It is the ultimate natural good solubility ingredient that can be added to a wide spectrum of food&beverages with minimal changes to your existing formulation.甘蔗多酚

6、呈深棕色，具有甜而不涩的风味，可广泛应用于食品和饮料领域而对您的产品配方只产生极微变化的天然功能配料。What is Sugarcane Polyphenols?什么是甘蔗多酚？3 普若味可 甘蔗多酚 Product Formats 甘蔗多酚的产品形式 Powders 喷雾干燥粉 Liquid 液体状态 4 卫健委2022年第2号“三新食品”公告批准甘蔗多酚为新食品原料 Moisture 水分 6 g/100 g Total Polyphenols 总多酚（以没食子酸计）200 g/kg Total Flavonoids 总黄酮（以芦丁计）50 g/kg Heavy Metal(Pb)铅 0.