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joe-burke---bord-bia---organics-and-pigmeat-market-outlook-and-prospects.pdf

上传人: 小溪 编号:1165371 2026-03-14 12页 1.70MB

1、Review and Outlook for Irish Organic Beef and Lamb SectorsOrganic Sector Update 2022202320242025202020211,5231,7342,0204,0005,0005,7002024 Organic Farming Scheme 52%cattle farmers:(84%or 2,184 full symbol Jan 2025)40%sheep farmers:(77%or 1,504 full symbol Jan 2025)Opportunities European&UK organic m

2、eat shoppers high openness to Irish organic beef and lamb(80%+)Return to growth for the organic category across key export markets EU Organic Beef&Lamb Campaign launched Autumn 2024&calendar of trade activity planned in 2025 Market Challenges Anecdotal reports of further rise in leakage of organic s

3、tore cattle to conventional Also greater focus on retaining lambs produced within organic sector(DAFM National Organic Strategy)Return to Organic sales growth across EuropeJoe BurkeJanuary 17th 2025Market Review and Outlook for Irish PigmeatPrimary Pigmeat Export Value(e)490 m+7%Primary Pigmeat Expo

4、rt Volume(e)200,000 t+7%Irish Pigmeat Export PerformanceSlight recovery in production(+3%)Unit-value of exports maintainedContinued shift in export marketsExports of value-added pigmeat products just 2%lower at 405m40042044046048050052054056058020202021202220232024eMillion Irish Primary Pigmeat Expo

5、rts(2020-2024e)7Irish Pigmeat Export PerformanceGrowth in exports to EU(+20%)and UK(+15%)markets,reflecting tight domestic suppliesDecline in exports to international markets,to 45%(from 52%in 23,and 64%in 22)Weaker demand,availability of competitive N.American&Brazilian productIrish Primary Pigmeat

6、 Exports by-value(2024e)UKEU27China(Mainland)Other AsiaOther International28%33m23%112m19%91m11%53m14%68m33%156mRecovery in Irish Pigmeat Production8Source:Department Agriculture Food and the Marine(DAFM)2024 Irish Pig supplies,mn head80.41(+15%)3.24(N/C)Domestic ThroughputLive e

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1. **有机牛肉与羊肉**:2024年爱尔兰有机牛肉与羊肉出口增长,欧洲及英国消费者对爱尔兰有机产品接受度超80%;2024年有机农业计划覆盖52%肉牛(84%获全认证)和40%绵羊(77%获全认证)。 2. **猪肉出口**:2024年爱尔兰猪肉出口额达4.9亿欧元(+7%),出口量20万吨(+7%);对欧盟(+20%)和英国(+15%)出口增长,国际市场占比降至45%。 3. **生产与价格**:猪肉产量恢复增长(+3%),猪价稳定(2024年均价€2.11/kg);欧盟猪肉产量增3.4%,但出口竞争力下降,受北美及巴西低价产品冲击。 4. **市场展望**:有机肉面临供应链泄漏挑战,猪肉业需应对成本、监管及全球竞争,计划通过推广活动支持市场。
**有机肉市场前景?** **猪肉出口趋势如何?** **欧盟肉类生产有何变化?**
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