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1、Source Adobe StockBUILDING BRIDGES BETWEEN HABIT AND HEALTHAn investigation into the nutritional value of plant-based meat and milk alternativesSource Adobe?Stock在习惯与健康之间架起桥梁对植物基肉类和奶类替代品营养价值的调查List of abbreviations 3About this document 4Executive summary 5 Key findings 7 Key recommendations 91.Intro

2、duction 10 2.Methodology 143.Nutritional profile of plant-based meat alternatives 17 Protein 21 Fibre 23 Saturated fatty acids 25 Case study:bacon 27 Key micronutrients 29 Salt and added sugar 304.Nutritional profile of plant-based milk alternatives 33 Protein 35 Case study:soya milk 36 Saturated fa

3、tty acids 38 Key micronutrients 39 Salt and added sugar 415.Lessons from the Netherlands 446.Recommendations 46 Producers 47 Retailers 48 Governments 50 Consumers and consumer organisations 51 Science and research 527.Conclusions 53Detailed Methodology 55 Score design for product evaluation 60 Limit

4、ations of the study 61Literature 63INDEX缩略语表?3?关于本文件?4?执行摘要?5主要发现?7?主要建议?91.?引言?10?2.?方法论?14?3.?植物基肉类替代品的营养概况?17蛋白质?21?纤维?23?饱和脂肪酸?25?案例研究：培根?27?关键微量营养素?29?盐和添加糖?304.?植物基乳制品替代品的营养概况?33蛋白质?35?案例研究：豆奶?36?饱和脂肪酸?38?关键微量营养素?39?盐和添加糖?415.?来自荷兰的经验教训?44?6.?建议?46生产商?47?零售商?48?政府?50?消费者与消费者组织?51?科学与研究?527.?结论

5、?53?详细方法论?55用于产品评估的评分设计?60?研究的局限性?61参考文献?63索引LIST OF ABBREVIATIONSLIST OF ABBREVIATIONSAbbreviationDefinitionPBPlant-basedABAnimal-basedPBMPlant-based milkPBSMPlant-based soya milkCMCows milkEFSAEuropean Food Safety AuthorityWHOWorld Health Organization TMAOTrimethylamine N-oxide03缩略语表缩略语表缩写定义PB植物基A

6、B动物基PBM植物基奶PBSM植物基豆奶CM牛奶EFSA欧洲食品安全局WHO世界卫生组织TMAO三甲基胺?N氧化物03This report is a publication of ProVeg International,a food awareness organisation working to transform the global food system.Our mission is to replace 50%of animal products,globally,with plant-based and cultivated foods by 2040.ProVeg has