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尼尔森IQ:2025年韩国现场消费渠道及酒吧餐馆消费动向报告(11月版)(中译版)(31页).pdf

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1、 2025 Nielsen Consumer LLC.All Rights Reserved.2025 Nielsen Consumer LLC.All Rights Reserved.South Korea On Premise Consumer Pulse ReportCGA by NIQ,November 2025 2025 Nielsen Consumer LLC.All Rights Reserved.This monthly On Premise Consumer Pulse report is intended to be a fast-turnaround temperatur

2、e check of the channel and the consumers who visit bars and restaurants in Korea.This study looks into their On Premise behaviour over the past month and tests visit intention for the month ahead.In other countries,this monthly check-in has become a staple for beverage suppliers and other businesses

3、 interested in the channel.These monthly updates will help interested parties to stay close to the consumers intentions and behaviours for our beloved On Premise channel.For this November 2025 issue,we surveyed 750 consumers(aged 19+)between 21stNovember 1stDecember.These consumers were situated acr

4、oss all the Korea regions and must typically visit On Premise venues at least once within a 3-month period.CGAS MONTHLY CONSUMER PULSE 2025 Nielsen Consumer LLC.All Rights Reserved.There has been a decrease in spend despite the increase in food-led visitsIncreased food-led visits,despite decrease in

5、 spendIncrease in food-led visitsFood-led occasions are gaining traction(+4pp),while drink-led visits remain stable.This past month consumers have increasingly wanted meals as a part of their On-Premise experience.However,next month 4 in 10 are planning to visit the On Premise for drinks,signaling o

6、pportunity still for drink-led visits.How can you leverage food occasions and create bundled offers that enhance value perception?Decrease in expenditureDespite a notable increase last month,there has been a slight decrease in spend during November(-8,256).While overall spend dipped,consistent visit

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根据《South Korea On Premise Consumer Pulse Report》报告,以下是关键点: 1. 食物导向的访问增加,但消费支出略有下降(-₩8,256)。 2. 食物导向的场合受欢迎程度上升(+4pp),而饮料导向的访问保持稳定。 3. 啤酒仍是最受欢迎的饮料类别,本月上升(+3pp)。 4. 2/3的消费者认为预调鸡尾酒具有吸引力,近一半在场所内消费。 5. 单瓶装葡萄酒在场所内最具吸引力,其次是其他风味酒精预调饮料。 6. 92%的消费者计划在未来一个月访问场所,78%计划外出饮酒,91%计划外出用餐。 7. 消费者对场所的满意度较高,尤其在清洁卫生、服务质量等方面。
食品主导还是饮品引领?" "RTD饮品在韩国餐饮市场的潜力如何挖掘?" "如何通过捆绑套餐提升消费者价值感知?"
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