当前位置:首页 >英文主页 >中英对照 > 报告详情

尼尔森IQ:2025年意大利现场消费渠道及酒吧餐馆消费动向报告(11月版)(英文版)(32页).pdf

上传人: 1****1 编号:1023653 2026-01-05 32页 4.29MB

下载:

1、 2025 Nielsen Consumer LLC.All Rights Reserved.ITALY ON PREMISE CONSUMER PULSE REPORTCGA by NIQ,November 2025 2025 Nielsen Consumer LLC.All Rights Reserved.Seasonal changes,with the approach of the holidays and winter months,are driving significant On Trade behaviorsIncrease in visitation frequency

2、in NovemberVisitation frequency changeSeasonal changes and the festive period are reinforcing On Premise engagement,with consumers maintaining a strong presence while shifting toward more regular habits.Fridays and Saturdays remain the heartbeat of socializing,while eveningsespecially late eveningsc

3、ontinue to be the prime occasion.To capitalize on these trends,operators should prioritize staffing and service efficiency during evenings and weekends,ensuring quick and seamless experiences.Combining this with well-structured menus,strong recommendations,and seasonal offerings will help strengthen

4、 customer relationships and drive repeat visits throughout the festive period.Consumption has dropped across several drink categoriesBeer and bottled water remain the most consumed categories in Italian On Premise,confirming their role as staples for value and refreshment.However,seasonal dynamics a

5、re evident:hot drinks have surged in popularity as colder weather sets in.This mix of core and seasonal choices reflects a balanced approach to meeting consumer expectations.Operators should maintain strong visibility for core categories like beer and bottled water while introducing seasonal hot dri

6、nk options to capture incremental spend.Drinks suppliers can leverage cocktail innovation and festive flavors to keep menus engaging and drive consumer curiosity throughout winter.Visitation ratesConsumers show strong intent to keep visiting On Premise venues,with 89%planning to maintain or increase

word格式文档无特别注明外均可编辑修改,预览文件经过压缩,下载原文更清晰!
三个皮匠报告文库所有资源均是客户上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作商用。
根据《ITALY ONPREMISECONSUMERPULSE REPORT》报告,以下是全文关键点: 1. **季节性变化**:随着节假日和冬季的到来,消费者在酒吧和餐厅的访问频率增加,周五和周六是社交活动的高峰日。 2. **消费趋势**:啤酒和瓶装水是意大利酒吧和餐厅中最受欢迎的饮料,但热饮在冬季变得流行。 3. **消费者意图**:89%的消费者计划在未来一个月内保持或增加他们的访问频率。 4. **新趋势**:消费者对即饮鸡尾酒和季节性饮料的兴趣增长,57%的消费者表示愿意尝试即饮鸡尾酒。 5. **口味偏好**:消费者对橙子、焦糖、浆果和肉桂等口味的热饮和鸡尾酒感兴趣。 6. **满意度**:77%的消费者对最近一次的酒吧或餐厅访问感到非常满意或满意。
"节日饮品新趋势?" 鸡尾酒新选择?" "意大利餐饮业,增长点在哪?"
客服
商务合作
小程序
服务号
折叠