通过韧性和可持续的粮食系统.pdf

1、Resilient and sustainable food systems through value chain collaborationSession organised by Baltic Sea Action GroupThursday 23 October 202511:30 13:00Klaas Jan van CalkerHead of Sustainability,Interfood Global B.V.Moderator and panellistsSaara KankaanrintaFounder,board member,Carbon ActionElina Erk

2、kilESG Director,OP Financial GroupAino WathnDairy Farmer,Toukola FarmJanika KeinnenDirector,Sustainable Business Development,Growth Businesses and R&D,ValioAgenda11:30-11:45 Opening keynote Saara Kankaanrinta/Carbon Action11:45-12:35 Panel discussion Aino Wathn/Toukola Farm Janika Keinnen/Valio Klaa

3、s Jan van Calker/Interfood Global B.V.Elina Erkkil/OP Financial Group12:35-12:50 Q&A12:50-13:00 SummarySaara Kankaanrinta Co-founder Baltic Sea Action Group foundation Chair,co-Founder Carbon Action platform Vice chair of the board Natural Resources Institute Finland Board member,co-Founder Soilfood

4、 Ltd(recycled inputs to agriculture)Board member,co-Founder Q Power Ltd(storage of renewable energy)Owner Qvidja Research Farm Owner Gullkrona harbour,archipelago Member EIB climate leaders council Writer,columnistWhat Kind of Change is Needed in the Food System?Around one-third of global emissions

5、come from food.The number is estimated to grow in the future,while soil health,ecosystem health,and biodiversity continue to decline.We need regenerative methods,not just“sustainable”ones that maintain the current degraded stateRegenerative Farming An approach that aims to revitalize the entire ecos

6、ystem Applies a context-specific set of good agricultural practicesIn practice this means not only aiming for a good harvest,but also seeking to improve soil health,increase biodiversity and the soils carbon stock,and ensure effective water management.Maximizing photosynthesis Maximizing soil microb