1、 THE STATE OF THE WORLDS SEAWEEDS 2025 1 Authors:Sophie Corrigan1,Elizabeth J.Cottier-Cook2,Phaik-Eem Lim3,Juliet Brodie1 1 Natural History Museum,Science,London,UK 2 Scottish Association for Marine Science,Scottish Marine Institute,Oban,UK 3 Institute of Ocean and Earth Sciences,University of Malay

2、a,Kuala Lumpur,Malaysia Editors:Juliet Brodie and Elizabeth J.Cottier-Cook Corresponding author:Professor Juliet Brodie j.brodienhm.ac.uk Reviewers:Alan Critchley,Mlanie Cueff,Aaron Eger,Angie Gall,Jason Hall-Spencer,Christine Maggs,Flower Msuya,Philippe Potin.Image credits:All photographs,images an

3、d figures are credited throughout.Permission has been sought directly from the images creators as necessary.All images/figures in this document that have already been published in the scientific literature are used under Creative Commons licences and this has been noted in the figure legends as a re

4、quirement of the licences.Cover image:Alex Mustard Suggested citation:Corrigan,S.,Cottier-Cook,E.J.,Lim,P.-E.&Brodie,J.,2025.The state of the worlds seaweeds.Natural History Museum,London.doi.org/10.5519/4ln9oqk7.DOI provided by the Natural History Museum,London.For further information:https:/global

5、seaweed.org/2 Acknowledgements We are very grateful to the reviewers of this document and thank them for their work:Alan Critchley,Mlanie Cueff,Aaron Eger,Angie Gall,Jason Hall-Spencer,Christine Maggs and Flower Msuya and Philippe Potin.We also thank everyone who has provided images and given us per

6、mission to use them in this document.We also thank the Global Seaweed Coalition team who have provided input throughout the creation of the report.We also thank Cyrielle Lm(Ocean&Climate Platform)and Kristina Rodriguez(UN Climate Champions team)who have provided input in relation to the UNFCCC High