1、 2024 International Food Information Council 2024 International Food Information CouncilAmerican Perceptions American Perceptions ofof Food Ingredient Food Ingredient SafetySafetySeptember 2024 2024 International Food Information Council 2024 International Food Information Council The International

2、Food Information Council(IFIC)commissioned an online survey among U.S.consumers to measure knowledge,attitudes,and beliefs about the safety of food ingredients.One thousand adults ages 18 years and older completed the online survey from June 6-10,2024,and were weighted to ensure proportional results

3、.Totals may not equal 100%due to rounding.The Bayesian confidence level for the survey sample(n=1000)is 3.5,which isroughly equivalent to a margin of error of 3.1 at the95%confidence level.Callouts of statistically significant results are included where appropriate on slides displaying results.Somet

4、hing is statistically significant if the result cannot be attributed to random chance.Statistical significance in this report is only compared within each demographic group(e.g.age,race,gender,etc.).METHODOLOGY 2024 International Food Information CouncilSUGGESTED CITATION:SUGGESTED CITATION:Internat

5、ional Food Information Council(IFIC).2024 IFIC Spotlight Survey:American Perceptions of Food Ingredient Safety.September 2024.Numerous factors influence consumers decisions about what to eat and what to avoid.According to the 2024 IFIC Food&Health Survey,confidence in the safety of the food supply i

6、s down significantly,and the factors that Americans use to determine the safety of food products while shopping are wide-ranging.This IFIC Spotlight Survey provides additional insights into the Americans perceptions and actions toward food,food ingredients,and the type of information that informs th