1、 N FtoPublic ectar neharris Acknowledgments Authors Mackenzie Battle,Michael Carter,Jessica Colley Clarke,Liz Fathman,Daniel Gertner,Jody Kirchner,Nikhita Mansukhani Kogar,PhD,Taylor Leet-Otley,Priera Panescu Scott,PhD Editors Jessica Colley Clarke,Liz Fathman,Tara Foss Project manager Emily Giroux

2、Designers Kelli Cromsigt,Joseph Gagyi,Emily Hennegan The cover image is courtesy of Tender Food.2025 The Good Food Institute.All rights reserved.Permission is granted,free of charge,to use this work for educational purposes.Table of contents Editors note.3 Executive summary.5 Commercial landscape.7

3、Sales.14 Investments.28 Consumer insights.34 Science and technology.40 Government and regulation.50 Outlook.55 Conclusion.58 About GFI.59 Executive summary Commercial landscape Sales Investments Consumer insights Science and technology Government and regulation Outlook Conclusion Editors note Plant-

4、based meat offers a globally scalable way to meet rising demand and diversify the food supply.In 2024,the sector progressed in published research,product innovation,and manufacturing capacity.The scientific innovation ecosystem expanded with a notable investment of$90 million to launch three Bezos C

5、enters for Sustainable Protein in the United States(North Carolina),London,and Singapore.New products launched,like plant-based whole-cut steaks and chicken breasts.And new plant-based manufacturing facilities opened across the dairy,meat,and ingredient categories.Amid this momentum,the plant-based

6、foods sector also continued to face challenges in 2024.Some of the largest markets,particularly the United States,have experienced consecutive years of retail sales declines.Reflecting elevated interest rates and a subdued funding environment,investments in plant-based companies have fallen.Gains in