1、1Food Cold Chain Enhancements in GuatemalaFood Cold Chain Enhancements inGuatemalaPublic Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure AuthorizedPublic Disclosure Authorized 2025 The World Bank 1818 H Street NW,Washington,DC 20433 Telephone:202-473-1000;Internet:www.worldbank.or

2、g Some rights reserved.This work is a product of the staff of the World Bank with external contributions.The findings,interpretations,and conclusions expressed in this work do not necessarily reflect the views of the Executive Directors of the World Bank or the governments they represent.Although th

3、e World Bank makes reasonable efforts to ensure all the information presented in this document is correct,its accuracy and integrity cannot be guaranteed.Use of any data or information from this document is at the users own risk and under no circumstances shall the World Bank or any of its partners

4、be liable for any loss,damage,liability or expense incurred or suffered which is claimed to result from reliance on the data contained in this document.The boundaries,colors,denomination,and other information shown in any map in this work do not imply any judgment on the part of the World Bank conce

5、rning the legal status of any territory or the endorsement or acceptance of such boundaries.Rights and Permissions The material in this work is subject to copyright.Because the World Bank encourages the dissemination of its knowledge,this work may be reproduced,in whole or in part,for non-commercial

6、 purposes as long as full attribution to this work is given.AttributionPlease cite this work as follows:World Bank.2025.Food Cold Chain Enhancements in Guatemala.Perego,V.M.E.,Lizana,F.,Milln,M.F.ESMAP Paper.World Bank:Washington,DC.ESMAP is a partnership between the World Bank and 24 partners to he