2021 加拿大食品价格报告 - 达尔豪西大学&圭尔夫大学&萨斯喀彻温大学&英属哥伦比亚大学（英文版）.pdf

1、CANADAS FOOD PRICE REPORT 11TH EDITION 2021 DALHOUSIE UNIVERSITY MEMBERS Dr. Sylvain Charlebois (Lead Author, Project Lead - Dalhousie University) Faculties of Management and Agriculture sylvain.charleboisdal.ca Alyssa Gerhardt Faculty of Applied Social Sciences alyssa.k.gerhardtdal.ca Stacey Taylor

2、 Faculty of Computer Science Stacey.Taylordal.ca Mitchell Kane Faculty of Computer Science mkanedal.ca Dr. Vlado Keselj Faculty of Computer Science vlado.keseljdal.ca Dr. Elizabeth Fitting Faculty of Applied Social Sciences elizabeth.fittingdal.ca Dr. Karen Foster Faculty of Applied Social Sciences

3、karen.fosterdal.ca Dr. Kathleen Kevany Faculty of Agriculure kkevanydal.ca Dr. Stefanie Colombo Faculty of Agriculure scolombodal.ca Janet Music Faculty of Agriculure janet.musicdal.ca Don Fiander DalAnalytics don.fianderdal.ca UNIVERSITY OF GUELPH MEMBERS Dr. Simon Somogyi (Project Lead University

4、of Guelph) Gordon S. Lang School of Business and Economics ssomogyiuoguelph.ca Dr. Ethan Jackson Vector Institute however, our predictions for bakery, dairy and meat were slightly below (0.1% to 0.2%) what was actually observed. For meat, especially, the increase in price significantly outpaced our

5、forecast. For 2021, the report uses the same categories of food and makes the following predictions: 2021 FOOD PRICE FORECASTS Food CategoriesAnticipated Changes (%) Bakery3.5% to 5.5% Dairy1% to 3% Fruits2% to 4% Meat4.5% to 6.5% Other2% to 4% Restaurants3% to 5% Seafood1.5% to 3.5% Vegetables4.5%

6、to 6.5% Total Increase in Food Prices3% to 5% 4 | CANADAS FOOD PRICE REPORT 2021 Over the last decade, this report has considered many market instruments and macroeconomic factors in its forecasts: financial indicators, recession signals, currencies and Canada-specific information. The 2021 report f