1、 FY 2019 Annual Report on Technology Transfer TABLE OF CONTENTS Introduction 5 Combined Metric Tables 8 1.0. Agricultural Marketing Service (AMS) 1.1. Mission Statement 11 1.2. Nature and Structure of Program 11 1.3. Food Disclosure and Labeling Division 12 1.4. National Organic Program . 13 1.5. Ma
2、rket News Service . 14 1.6. Laboratory Approval and Testing Division . 16 1.7. Monitoring Program Division . 17 1.8. Plant Variety Protection Office . 18 1.9. Seed Regulatory and Testing Division . 18 1.10. Perishable Agricultural Commodities Act Program. 20 1.11. Packers and Stockyards Division . 2
3、0 1.12. Warehouse and Commodities Division . 21 1.13. Federal Grain Inspection Service . 22 1.14. Standards Development . 29 1.15. International Standardization Activities . 30 1.16. Auditing, Certification, Grading, Testing and Verification Services . 31 1.17. Shell Egg Surveillance . 32 2.0. Anima
4、l and Plant Health Inspection Service (APHIS) 2.0.1. Introduction . 33 2.0.2. Combined Metric Tables . 34 2.1. Wildlife Services (WS) 2.1.1. Mission Statement . 37 2.1.2. Nature and Structure of Program .37 2.1.3. Technology Transfer Goals, Objectives, and Measures of Success .40 2.1.4. Downstream O
5、utcomes .45 2.2. Biotechnology Regulatory Services (BRS) 2.2.1. Mission Statement . 49 2.2.2. Nature and Structure of Program .49 2.3. International Services (IS) 2.3.1. Mission Statement . 51 2.3.2. Nature and Structure of Program .51 2.3.3. Downstream Outcomes .55 2.4. Plant Protection and Quarant
6、ine (PPQ) 2.4.1. Mission Statement . 56 FY 2019 Page 1 FY 2019 Annual Report on Technology Transfer 2.4.2. Nature and Structure of Program .56 2.4.3. Technology Transfer Goals, Objectives, and Measures of Success .57 2.4.4. Downstream Outcomes . 59 2.5. Veterinary Services (VS) 2.5.1. Mission Statem