1、Turning point:Feeding the world sustainablyThe costs and opportunities of long-term food system transformationNovember 2024Page 2Page 3Turning point:Feeding the world sustainablyFeeding the world sustainably means that by 2070,the world needs to feed close to 10 billion people by producing 40%more c

2、alories.Contents5 Appendices Foreword 6Insights summary-The global food sustainability challenge 8Doing more with less,in the right places,in the right way 10Breaking from business-as-usual and achieving global food sustainability 121 The grand challenge of feeding the world sustainably 161.1 Histor

3、ically,food production has kept pace with population growth,18 albeit at the expense of the environment 1.2 Unsustainable food production could slow progress in 20 eliminatinghungerandreducefoodaffordability1.3 Looking ahead,current pressures are set to exacerbate the 22 challenge of feeding the wor

4、ld sustainably 1.4 How can the world continue to produce more food for a growing population 23 in a sustainable way?2 Feeding the world sustainably:Possible solutions 282.1 Tech-driven innovation and boosting agricultural productivity 312.2 Restoring natural capital as a pathway to strengthening glo

5、bal food security 332.3 Reducing emissions and contributing to global net-zero 352.4 Shifting habits and empowering sustainable food choices 372.5 Closing the loop by embracing circularity in the food system 403 The turning point:The opportunity of changing course 423.1 What does it mean to feed the

6、 world sustainably?453.2 Ensuring enough food for all:Food production and consumption increases 483.3 A more productive global economy 534 Sowing the seeds of change 544.1 Enabling system-level solutions requires immediate,coordinated action 564.2 How much would it cost?584.3 Next steps for each seg