1、2023 State of the Industry ReportPlant-based meat,seafood,eggs,anddairyTable of contentsEditors note.4About the Good Food Institute.7Executive summary.9Commercial landscape.9Sales.10Investments.10Science and technology.10Government and regulation.10Commercial landscape.14Facilities.14Company landsca

2、pe.16Involvement by diversified companies.18Partnerships.19Product launches.21Activity in blended meat.24Consumer insights.26Conventional meat consumption,reduction,and substitution.26Consumer awareness and use.29Consumer motivations.31Sales.36U.S.retail sales overview.36Categories.38U.S.consumer dy

3、namics and research.40Global retail sales overview.41U.S.foodservice sales overview.44Investments.49Liquidity events.55Other financing.55Science and technology.58Research across the technology value chain.59Environmental and social impact.67Health and nutrition.69Scientific ecosystem growth.70Govern

4、ment and regulation.74Global public funding.74Regulation by country/region.76Global cooperation and coordination.80Outlook.832024 outlook.83Long-term outlook.84External projections.85Acknowledgements.922023 State of the Industry Report/Plant-based meat,seafood,eggs,and dairy2Editors noteOver the pas

5、t decade,the global plant-based foodmarket has grown substantially.This has beenlargely driven by companies launching products thatappeal to mainstream consumers by mimicking thetaste,texture,and functionality of conventionalanimal products.In 2023,new distribution aroundthe world led to pockets of

6、regional sales growth,particularly in markets where plant-based categoriesare still emerging.Yet a number of challengespersisted in more mature markets,including theUnited States,where retail dollar and unit sales forplant-based foods declined from 2022.In the United States,plant-based price increas