1、Transforming the Global Food System for Human Health and Resilience I N S I G H T R E P O R TD E C E M B E R 2 0 2 3In collaboration with AccentureImages:Getty ImagesContentsPreface 3Foreword 4Executive summary 5Introduction 61 The case for change 72 The foundations of good nutrition 142.1 History o

2、f nutritional science 152.2 Nutritional science today 162.3 A diet that meets the needs of human health 173 Cultivating a healthy and sustainable food system 183.1 Grow and manufacture diverse,nutrient-dense food 203.2 Reformulate unhealthy processed food 223.3 Make nutritious food more affordable a

3、nd accessible 243.4 Create a retail environment that makes nutritious choices the default 263.5 Amplify consumer connection between food and health 284 Action platforms todrivechange 304.1 Action platform 1:Portfolio Innovation and Measurement 324.2 Action platform 2:Frontier Business Models 334.3 A

4、djacent initiatives 345 Moving forward 35Contributors 37Endnotes 39 2023 World Economic Forum.All rights reserved.No part of this publication may be reproduced or transmitted in any form or by any means,including photocopying and recording,or by any information storage and retrieval system.Disclaime

5、r This document is published by the World Economic Forum as a contribution to a project,insight area or interaction.The findings,interpretations and conclusions expressed herein are a result of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not nece

6、ssarily represent the views of the World Economic Forum,nor the entirety of its Members,Partners or other stakeholders.Transforming the Global Food System for Human Health and Resilience 2PrefaceTransforming the Global Food System for Human Health and ResilienceDecember 2023Post World War II,the glo