1、Beyond the Headlines:Food Safety Risks in Imported FoodsThursday,May 142:45-3:45pmBeyond the Headlines:Food Safety Risks in Imported FoodsPanelistsSuzette StalkerDirector,FSQA Program Compliance at FreshRealmGlenn StolowskiDirector,Retail Food Safety at H-E-BAmy PhilpottFounder,Phillpott PR Solution
2、sQuestion for you1.Very confident I have a documented response protocol and know exactly who to call2.Somewhat confident I have a general idea but havent tested or formalized it3.Not very confident Id figure it out,but it would take time and some scrambling4.No idea I honestly dont know where Id sta
3、rtBeyond the Headlines:Food Safety Risks in Imported FoodsIf a contamination issue traced back to one of your foreign suppliers surfaced tomorrow,how confident are you that you know who to contact first?Beyond the Headlines:Food Safety Risks in Imported FoodsWhat will we cover in the next hour?Regul
4、atory foundation(5 min)2 case studies(30 min)Practical resources(10 min)Open Q&A(10 min)Key takeaways(5 min)Scan the QR code to log questions The food on your plate is more global than you think91%of seafood consumed in the U.S.is importedFDA/PIRG Food for Thought 202555%of Americans are confident i
5、n the U.S.food supply an all-time low,down from 70%in 2023IFIC Food&Health Survey 202532%1 in 3 Americans think imported foods are less safe than domesticIFIC Food&Health Survey 202560%of FDA-regulated food facilities are located outside of the United StatesU.S.Food&Drug Administration,as cited in C
6、ongressional Research Service,FDA Oversight of Food Safety and Foodborne Illness Outbreaks,2025.Beyond the Headlines:Food Safety Risks in Imported FoodsKeep records and be readyFSVP 1.510Evaluate your suppliersFSVP 1.505If your name is on the import,the responsibility is yoursKnow your hazardsFSVP 1