利乐：穿越蛋黄酱迷宫： 消除生产中的主观臆测白皮书（2017）（英文版）（21页）.pdf

1、 WHITE PAPER Navigating the mayonnaise maze Taking the guesswork out of production August 2017 2(21)CONTENTS Introduction 3 Who is this booklet for?3 Why is mayonnaise so important to the food industry?3 What is mayonnaise?4 Mayonnaise in the world 4 Mayonnaise from the inside 4 Reduced-fat mayonnai

2、se 5 Mayonnaise by law 6 Mayonnaise quality 7 How consumers perceive quality 7 How industry defines quality 8 Texture 8 Yield stress 9 Apparent viscosity 9 Droplet size 10 Processing 11 Emulsification 11 Mayonnaise production methods 12 Controlling challenges and predicting quality 12 The mayonnaise

3、 challenge 12 The challenge of reduced-fat formulations 14 Process control for consistent product quality 15 Simulations and prediction models 16 Prediction of flow field 16 Cold emulsion mixers 18 Ingredients inlets 18 Mixer unit for emulsification 18 Tank agitation 19 Vacuum system 19 Conclusions

4、and implications for the food processing industry 20 What does this combination mean for mayonnaise producers?20 Cost savings 20 Predictable product quality 20 Faster development of mayonnaise,dressings and other emulsified sauces 20 Tetra Pak your partner in processing 21 3(21)Introduction Who is t

5、his booklet for?This booklet on state-of-the-art mayonnaise production is primarily intended for food technologists and R&D personnel in food processing plants who are looking for best practices for producing emulsified sauces,such as mayonnaise.It is also relevant to general plant managers who are

6、on the lookout for best practices at a plant and organizational level.Finally,it may also be of interest to procurement managers who are considering new or additional mixing equipment.Why is mayonnaise so important to the food industry?The worlds chefs have been practising on mayonnaise,and it shows