人工智能时代的全球食品安全体系.pdf

1、Global Food Safety Systems in the AI EraJuan De LeonSr.Director Global Food SafetyRestaurant Brands InternationalFebruary 25,210-213-7882Confidential and Proprietary Information of Restaurant Brands International22014201720216,50020,5005,3001,400Confidential and Proprietary Information of Restaurant

2、 Brands International3By the numbersConfidential and Proprietary Information of Restaurant Brands International4By the numbers3,500 Suppliers34,000 Restaurants124 Countries 500 DCs5,000 New specs/yr24,000 Specifications 8 billion meals/yrConfidential and Proprietary Information of Restaurant Brands

3、International5Managing Global Complexity COMPLEXCOMPLEX CONSISTENTCONSISTENT RELIABLERELIABLE NIMBLENIMBLE EXPANDABLEEXPANDABLEConfidential and Proprietary Information of Restaurant Brands International6Managing Global Complexity Divide&Conquer1Leverage Systems&Technology2Confidential and Proprietar

4、y Information of Restaurant Brands International7Managing Global Complexity Divide&Conquer1NALACEMEAAPACConfidential and Proprietary Information of Restaurant Brands International8Divide&ConquerGlobal Policies&GovernanceLocal Execution&ReachBy BrandBy RegionFS QAConfidential and Proprietary Informat

5、ion of Restaurant Brands International91st Approach Divide&ConquerFSQAConfidential and Proprietary Information of Restaurant Brands International101st Approach Divide&ConquerFSQAFSQAConfidential and Proprietary Information of Restaurant Brands International111st Approach Divide&ConquerFSQAFSQAStewar

6、ds of Brand EquityConfidential and Proprietary Information of Restaurant Brands International12QA&FS DIFFERENCESFoundationalStrategic priorityCulture&mindsetNon-negotiableAdaptable choiceFlexibilityHazard preventionConsistencyKey FocusLegal mandatesIndustry drivenRegulatoryConsumer safetyConsumer sa