利用机器人、人工智能和生物技术为种植者、生产者、人民和地球释放非凡价值.pdf

1、Plant-based hypoallergenic protein and fibre ingredients for a more sustainable food systemI N V E S T M E N T D E C KHow we can help food manufacturersWe can deliver hypoallergenic highly nutritious ingredients at scale.We have traction with multiple multi$00m food manufacturersRegulation:Reduce Sc

2、ope 3 emissions Health:Enhance nutritional profileProfit:Improve marginOur PurposeFor Food ManufacturersWe help them achieve lower costs,healthier products,and reduced emissions.For Farmers We help increase profitability by turning crop waste into revenue,reducing harvest costs,and addressing labour

3、shortages.For the PlanetWe will deliver annual multi-kiloton scale protein&fibreproduction,creating new product categories and reducing COat a megaton scale.Supporting UN Sustainability Goal 2 Capturing 11%of the protein market by 2035 could cut GHGs as much as decarbonizing aviation.Alternative pro

4、teins offer the highest COe savings per dollar of any sector(World Economic Forum).The ProblemThe ProblemPlanterReduced labourmobility,rising wages and rising temperatures are all conspiring to make manual harvesting an untenable answer to getting the crop from the field to the packhouse.ProducerReg

5、ulatory pressure to meet Scope 3 reduction targets.Ingredient inflation is creating margin pressure.An increasing awareness of the environmental credentials of existing plant-based protein ingredients is creating a need in the market.PeopleSoy allergies and intolerances are an issue.Cost of living c

6、risis is impacting price sensitivity.Consumers seek alternative plant-based proteins to soy,wheat and pea that satisfy a health,palatability and environmental preferences.PlanetSoy production creates issues re biodiversity,water resources,deforestation and soil erosion.Soy and pea protein come with