Resy：2023年英国外出就餐趋势报告（英文版）（10页）.pdf

1、The Future of Dining Out by ResyFood Forward:London Edition22022 has been a year of evolution and calibration for the hospitality industry.In the past year,there have been seismic changes in the world around us,with economic,social,and political shifts having an impact on restaurants and diners alik

2、e.At Resy,we continue to keep our ear close to the ground.Our mission is to be a resource to everyone who loves dining as much as we do,which is why weve launched Food Forward:Resys Top Dining Out Trends for 2023.This report previews what we and our Resy UK partners predict will drive conversation i

3、n the year ahead.To start,restaurant operators are being challenged like never before to counter rising costs while simultaneously improving workplace culture and delivering hospitality each service.Yet,the industry never fails to innovate,inspire and persevere.Veteran operators are offering A Helpi

4、ng Hand to up-and-coming concepts to foster new talent and community while creating an additional revenue stream.People First addresses the industrys labour shortage and how restaurants are investing in their team,despite the double blow of Brexit and the pandemic.Diners have also expressed that the

5、y are being more conscious about how they dine,but thats not holding them back from doing what they love:discovering new restaurants and returning to old favourites.Our trend Cut Price Connoisseurs focuses on how more humble and traditionally overlooked foods and ingredients will be creatively integ

6、rated into menus while Cultural Hubs looks at how restaurants are opening in less traditional spaces.As the world is more connected than ever,Geopolitical Dining explores how current events will continue to shape Londons diverse culinary offering and enrich the city,as well as diners interest in bro