1、How India EatsSwiggy X KearneyA report onThe Ever-Evolving Food Space in India2 2CXOs Speak:Insights from industry leadersIndia today has emerged as one of the worlds most sophisticated dining cultures,with consumers who are well-traveled,culturally discerning,and increasingly open to experimenting

2、with their palates.Zorawar KalraFounder Massive RestaurantsFood is no longer just about the cuisine.Its about timing,packaging,presentation,and becoming part of someones lifestyle.Sagar DaryaniCo-Founder Wow!Momo FoodsBack then,we had to explain what sourdough was using table cards.Today,its availab

3、le on Instamart.That evolution tells you how much food awareness has grown.Nikhil GuptaCo-Founder The Pizza BakeryFounder-led storytelling builds authenticity.Today,founder presence on LinkedIn or social is not optional-its a placement tool,a free channel to build trust and visibility.Kiran ShahFoun

4、der GoZero3 3CXOs Speak:Insights from industry leadersIn the Indian market,cafs are not just beverage-only brands;food continues to play an essential role.While speed of delivery is critical in todays environment,the product still comes first and has to be done right.Rajat AgarwalCEO Barista CoffeeF

5、usion cuisine,especially products which blend international flavors in Indian avatar,is seeing a rise in preference across QSR food categories such as pizza,burgers,bowls etc.Nishant KediaCMO Rebel FoodsTacos may have introduced Mexican food,but interest is now expanding to newer dishes.Korean cuisi

6、ne is going mainstream Korean noodles&chicken roll have started to feature in QSR menus.Health food trend is also picking up-may potentially reach scale in future.The only constant for food service brands continues to be Menu Innovation.Saurabh AgarwalGroup Strategy DevyaniWhile millennials contribu