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英敏特(Mintel):2025年印度饼干与曲奇市场报告:健康意识觉醒时代释放高端化潜力(英文版)(16页).pdf

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根据《India’s Biscuits & Cookies Market 2025》报告,以下为全文关键点: 1. 预计到2025年,印度饼干和饼干市场将迎来高端化趋势,消费者寻求口感细腻、创新口味的饼干。 2. 43%的消费者对糖分摄入表示担忧,25%的人减少饼干摄入。 3. 花生酱、焦糖和巧克力布丁是最受欢迎的创新口味。 4. 消费者愿意为口感细腻和新型口味支付更多。 5. 32%的印度成年人认为花生酱是健康零食选择。 6. 29%的饼干消费者对焦糖口味感兴趣。 7. 奶油饼干市场潜力巨大,需提升天然成分和奶油含量。 8. 无糖饼干市场面临消费者对糖替代品的疑虑。
健康零食崛起?" "如何打造“入口即化”的饼干体验?" 创新口味大揭秘!"
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