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联合国粮农组织(FAO):2025年世界粮食安全和营养状况报告(英文版)(234页).pdf

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1、FOOD SECURITY AND NUTRITION IN THE WORLDTHE STATE OF ADDRESSING HIGH FOOD PRICE INFLATION FOR FOOD SECURITY AND NUTRITION2025THAILAND.View of fresh fruit and vegetable market with umbrella coverings.COVER PHOTOGRAPH iS flagship publication is part of The State of the World series of the Food and Agr

2、iculture Organization of the United Nations.Required citation:FAO,IFAD,UNICEF,WFP and WHO.2025.The State of Food Security and Nutrition in the World 2025 Addressing high food price inflation for food security and nutrition.Rome.https:/doi.org/10.4060/cd6008enThe designations employed and the present

3、ation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO),the International Fund for Agricultural Development(IFAD),the United Nations Childrens Fund(UNICEF),the World Food Progr

4、amme(WFP)or the World Health Organization(WHO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have

5、been patented,does not imply that these have been endorsed or recommended by FAO,IFAD,UNICEF,WFP or WHO in preference to others of a similar nature that are not mentioned.The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on t

6、he part of FAO,IFAD,UNICEF,WFP or WHO concerning the legal or constitutional status of any country,territory or sea area,or concerning the delimitation of frontiers.The terminology used to refer to countries,territories and areas as well as the representation of countries,territories and areas,inclu

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根据报告的内容,本文主要概括如下: 1. 全球饥饿状况有所改善,2024年全球饥饿人口比例估计为8.2%,较2023年下降0.3个百分点,较2022年下降0.5个百分点。然而,非洲和西亚的饥饿状况仍在上升。 2. 2024年全球约有2.3亿人面临中度或严重粮食不安全,较2019年增加3.35亿人。非洲的粮食不安全状况持续上升,而拉丁美洲和加勒比地区有所下降。 3. 健康饮食的成本持续上升,2024年全球平均成本为每人每天4.46美元。2024年全球有26亿人负担不起健康饮食,低收入国家的负担不起人数持续增加。 4. 儿童营养不良指标中,仅发育迟缓有所改善,其他指标改善缓慢。成人肥胖和女性贫血状况有所恶化。 5. 2021-2023年食品价格大幅上涨,低收入国家受影响最大。食品价格上涨10%会导致粮食不安全率上升3.5-4.3%。 6. 结构性不平等放大了食品价格上涨的影响,特别是收入不平等高的国家。政策响应需要综合措施,以减轻价格上涨的影响。
全球饥饿状况是否有所改善? 健康饮食的成本和可负担性如何? 全球营养目标进展如何?
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