好食品研究所（GFI）：2024细胞培养肉和海鲜产业现状报告（中译版）（47页）.pdf

1、 126banFINAe FexistingIgu indiadiversifiedSO cult DO NOT EDIT Acknowledgments Authors Mackenzie Battle,Claire Bomkamp,PhD,Michael Carter,Jessica Colley Clarke,Lucas Eastham,Liz Fathman,Daniel Gertner,Jody Kirchner,Faraz Harsini,MSc,PhD,Taylor Leet-Otley,Elliot Swartz,PhD Editors Jessica Colley Clark

2、e,Liz Fathman,Tara Foss Project manager Emily Giroux Designers Kelli Cromsigt,Joseph Gagyi,Emily Hennegan The cover image is courtesy of UPSIDE Foods.2025 The Good Food Institute.All rights reserved.Permission is granted,free of charge,to use this work for educational purposes.2024 State of the Indu

3、stry report /Cultivated meat,seafood,and ingredients 2 Table of contents Editors note.3 Executive summary.5 Investment.13 Consumer insights.18 Science and technology.26 Government and regulation.37 Outlook.43 Conclusion.46 About GFI.47 Executive summary Commercial landscape Investment Consumer insig

4、hts Science and technology Government and regulation Outlook Conclusion Editors note Cultivated meata bold,game-changing way to diversify the food supply and help meet growing demandis just over a decade old.In this short span,cultivated meat has captured headlines around the world,even before makin

5、g it to market.It has secured much-needed(but still insufficient)support from governments and industry,and has earned early support from philanthropyall sectors that share a stake in a resilient,secure food system.Thanks to a growing global network of innovators,the cultivated meat field is tackling

6、 big technological challenges while achieving significant scientific breakthroughs.In these first formative years,cultivated meat has faced regulatory roadblocks and restrictions while simultaneously clearing a path to market in key regions.The first chapter of cultivated meats story has been action