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国际酒饮(Drinks International):2024年度全球酒吧50强报告(中译版)(68页).pdf

上传人: Kell****reet 编号:490443 2025-01-21 68页 105.66MB

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1、FEATURING001 Cover 50BB DIGBE2024.indd 1001 Cover 50BB DIGBE2024.indd 107/10/2024 18:4507/10/2024 18:45drinksint Drinks International Global Bar Edition 2024 3 EDITORIALGlobal Bar Edition Editor Hamish SProduction Editor Jaq BADDITIONAL CONTRIBUTERS:Ben Mintz,Sorrel Moseley-Williams,Franois Monti,Ni

2、cholas Coldicott,Sam Bygrave,John NG,Forest Collins DESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt Editor James Downjames.downagilemedia.co.ukADVERTISINGCommercial Director Rob Cullen+44(0)1293 Senior Account Manager Carmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(

3、0)1293 590041 ACCOUNTSAnnette OConnellannette.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 DRINKS INTERNATIONALSuite E,KBF House,55 Victoria Road,Burgess Hill,West Sussex,RH15 9LHT:+44(0)1293 COVER: GLOBAL BAR EDITION of Drinks International,launching as it does at The Worl

4、ds 50 Best Bars ceremony annually in October,has a state of the union feel to it.While DI covers bar news daily,sandwiching the official print guide to 50 Best in this magazine are commentaries that take an aerial view.Franois Montis piece,After the Enlightenment,questions whether the broadening of

5、cocktails into the mainstream has impacted quality,reputation and perhaps even the future of the standalone cocktail bar.Danil Nevsky too takes a futurist view in his article Do You Speak Cocktail?He says the cocktail industry outside of the west must become ingrained in markets through language and

6、 cultural references to lay long-lasting roots.Nico de Soto the industrys proto-globetrotter also writes about how cocktails should be adapted to the tastes of the market for which they are created.In a bid to make our industrys sustainably claims more credible,we deep dive into the world of B Corp.

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根据报告的内容,本文主要介绍了全球酒吧行业的发展现状和趋势。文章首先介绍了《Drinks International》杂志的编辑团队和制作团队,然后详细介绍了全球酒吧行业的最新动态,包括新酒吧的开设、知名酒吧的关闭以及行业奖项的颁发等。文章还深入探讨了全球酒吧行业面临的挑战和机遇,如如何应对主流化带来的影响、如何将鸡尾酒文化本土化以及如何实现可持续发展等。最后,文章还介绍了《世界50佳酒吧》评选的投票规则和获奖名单。
为什么全球酒吧行业需要多语言和文化适应性? 成为B Corp认证的酒吧需要哪些步骤和挑战? 没有固定价格的酒吧如何运作并吸引顾客?
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