FAO & WHO：2025年食品农药残留报告（英文版）-三个皮匠报告

1、Pesticide residues in foodREPORT 2025Joint FAO/WHO Meeting on Pesticide ResiduesPesticide residues in food REPORT 2025 Joint FAO/WHO Meeting on Pesticide Residues Food and Agriculture Organization of the United Nations World Health Organization Rome,2026 Required citation:FAO and WHO.2026.Pesticide

2、residues in food:Report 2025 Joint FAO/WHO Meeting on Pesticide Residues.Rome.https:/doi.org/10.4060/cd9620en DISCLAIMER OF THE JMPR:This report was written by experts based on the evaluation of the original studies and the dossier provided by the sponsor of the compound,of the relevant published sc

3、ientific literature and the data submitted by Codex members.When found consistent with the data of the original study,the monograph may contain parts of the text and tables of the dossier submitted by the sponsor,but not the sponsors conclusions.This represents an appropriate use of such material an

4、d does not represent an endorsement of the sponsors position.The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations(FAO)or the World Health

5、 Organization(WHO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does not imply

6、 that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned.ISBN(FAO)978-92-5-140698-4ISBN(WHO)978 92 4 012297 0(print version)ISBN(WHO)978 92 4 012296 3(electronic version)FAO and WHO,2026 Some rights reserved.This work is made avai

FAO & WHO：2025年食品农药残留报告（中译版）（966页）.pdf

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