EHL集团：2025年饮食与身心健康市场洞察报告（英文版）-三个皮匠报告

1、Food andWell-being2025EHL INSIGHTS REPORTFood and Well-being Trend Report ForewordsMARKUS VENZINAt EHL,we dont just follow industry shifts,we actively shape them.Hospitality today extends far beyond service;it is a force for well-being,human connection,and above all,new working systems.In partnershi

2、p with Intesa Sanpaolo,we are excited to present the EHL Insights Report Food and Well-being 2025,an in-depth analysis of the evolving relationship between nutrition and health seen through the prism of hospitality innovation for all its stakeholders.As consumer awareness grows,the demand for health

3、y,sustainable and convenient food experiences is redefining the industry.This report explores the mindset needed to unlock new hospitality offers from personalized nutrition to responsible sourcing and innovative business models.Like the ancient philosophers who saw food as central to well-being,we

4、recognize nutrition as a powerful driver of both personal and societal health.In our AI-driven world,personalization and speed are-on the surface-reshaping consumer expectations but underneath the themes of belonging,connection and community remain fundamentals for a positive human existence.ELISA Z

5、AMBITO MARSALAIntesa Sanpaolo places a central role on projects aimed at education and the cultural and civil growth of society.Supporting research,innovation and sustainability is one of the core elements of our business plan,deeply rooted in the ISPs history and way of operating.In a world of incr

6、easingly rapid change,we face global challenges driven by transformative trends such as Life Sciences,of which nutrition and health are key components.In partnership with EHL,we are proud to present the Report on Food and Well-being 2025.This collaboration reflects our shared mission:to educate and

EHL集团：2025年饮食与身心健康市场洞察报告（英文版）（80页）.pdf

相关报告