1、Seizing the economic opportunity of alternative proteins in Europe Delivering prosperity from farm to factory January 2026 Authors and Acknowledgement Systemiq core team Alex Andreoli,Nanne van Doorn,Rupert Simons Financial support Thank you to the Good Food Institute Europe(GFI Europe)for commissio
2、ning this report and acting as a key adviser and partner.The views expressed in this report do not necessarily represent those of GFI Europe.Sources used for this analysis The analysis is based on a range of assumptions,gathered from:A review of scientific studies and industry reports A comprehensiv
3、e list of key sources is provided in the Technical Annex,while specific uses are listed in the end notes Interviews with 50 experts from various stakeholder groups in the food and alternative protein sector.A full list is provided to the end of this report.Copyright This work(excluding photo rights)
4、is made available under the Creative Commons Attribution 4.0 International license(CC BY 4.0)https:/creativecommons.org/licenses/by/4.0.If you adapt this work,please include the following disclaimer along with the attribution:This is an adaptation of“Systemiq(2026).Seizing the economic opportunity o
5、f alternative proteins in Europe:Delivering prosperity from farm to factory.”The views and opinions in this adaptation have not been reviewed or approved by Systemiq.Citation If reproducing or referencing the content in this report,please use the following citation:Systemiq(2026).Seizing the economi
6、c opportunity of alternative proteins:Delivering prosperity from farm to factory.Executive summary We are on the cusp of a new era in how food is produced,and the EU has the opportunity to lead the way.Building a robust domestic alternative protein industry would enable the EU to unlock major econom