Sightandlife：2025依托发酵工艺应对现代食品产业发展难题洞察报告（英文版）-三个皮匠报告

1、Fermentation:An Ancient Solution to Modern ChallengesFermentation:An Ancient Solution to Modern ChallengesEditors Kesso Gabrielle van Zutphen-Kffer Director of Science Sight and Life Kalyani Prasher Global Director of Communications Sight and LifeTechnical Leadership Anna Greppi Senior Researcher ET

2、H Zurich,Switzerland Yamina de Bondt Postdoctoral Researcher KU Leuven,Belgium Nieke Westerik Regional Manager for East Africa Yoba for Life Foundation,The Netherlands Adewale Olesegun Obadina Professor of Food Safety and Biotechnology Federal University of Agriculture,Abeokuta,NigeriaLayout and Inf

3、ographics Rachel Natali Communications Manager Sight and Life yash goel Design Manager Sight and LifeLine Editing&Review Jonathan Steffen Founder and MD Jonathan Steffen Limited Vatsala Kaul Banerjee Independent Editorial ConsultantProject Management Jordie Fischer Senior Research Associate Sight an

4、d LifeAcknowledgement We would like to sincerely thank all the individuals and organizations who contributed to this Special Report.Our deepest appreciation goes to the technical team for their invaluable input throughout the process.We extend a special thank you to the Childrens Investment Fund Fou

5、ndation for their support in making this publication possible.Opinions,compilations and figures contained in the signed articles do not necessarily represent the point of view of Sight and Life and are solely the responsibility of the authors.On the cover Preparing injera in Burayu,Oromia,Ethiopia P

6、hotograph:Bruktawit Legesse SoressaSight and Life Foundation Wurmisweg 576/241,367 Kaiseraugst,4303 Aargau,Switzerland Phone +41(0)61 815 8756 Email infosightandlife.org Website sightandlife.orgISSN 3079-7276For citations,please use Sight and Life.2025.Fermentation:An ancient solution for modern cha

Sightandlife：2025依托发酵工艺应对现代食品产业发展难题洞察报告（英文版）（100页）.pdf

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