联合国粮农组织（FAO）：2025食品安全精准发酵技术报告（英文版）-三个皮匠报告

1、PRECISION FERMENTATIONWITH A FOCUS ON FOOD SAFETYPRECISION FERMENTATIONWITH A FOCUS ON FOOD SAFETYFood and Agriculture Organization of the United NationsRome,2025ByMark Sturme,Jan Pieter van der Berg and Gijs KleterWageningen Food Safety Research,the NetherlandsSturme,M.,van der Berg J.P.,and Kleter

2、,G.,2025.Precision fermentation With a focus on food safety.Rome,FAO.https:/doi.org/10.4060/cd4448enThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the

3、 United Nations(FAO)concerning the legal or development status of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.The mention of specific companies or products of manufacturers,whether or not these have been patented,does not imp

4、ly that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s)and do not necessarily reflect the views or policies of FAO.ISBN:978-92-5-139643-8 FAO,2025Some rights r

5、eserved.This work is made available under the Creative Commons Attribution-4.0 International licence(CC BY 4.0:https:/creativecommons.org/licenses/by/4.0/legalcode.en).Under the terms of this licence,this work may be copied,redistributed and adapted,provided that the work is appropriately cited.In a

6、ny use of this work,there should be no suggestion that FAO endorses any specific organization,products or services.The use of the FAO logo is not permitted.If a translation or adaptation of this work is created,it must include the following disclaimer along with the required citation:“This translati

联合国粮农组织（FAO）：2025食品安全精准发酵技术报告（中译版）（68页）.pdf

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