英国标准协会（BSI）：2025-2035年食品行业未来发展报告：关键十年（英文版）-三个皮匠报告

1、Food future 2035The critical decadeContentsExecutive summaryVision 2035 maximising our foodInvesting in AI-driven solutionsTurning data into action with hyper-personalizationPrioritizing circular valorisationIntroduction the critical decadeVision 2035 diversifying our food productionEncouraging food

2、 sovereigntyRebuilding trust in nutritionAdapting to scientific breakthroughsFinal thoughts43791114151620221922025 BSI.All rights reserved.Food future 2035:The critical decadeExecutive summaryThe worlds food system stands on the edge of its most defining decade yet.From climate change to nutrient de

3、cline,via geopolitics and food safety,the pressures shaping what we eat,and how we eat,are converging.and quickly.The next decade will determine the future of our food systems,and collaboration and innovation will be key.This is a call to action for everyone involved in the food industry,to help rei

4、magine a global food system thats fit for purpose in 2035.Rethinkhow we produce food,reducing our reliance on finite resources.Rebuildsoil health and restore trust,making sustainability measurable.Reimaginewhat we eat,aligning nutrition with human and planetary health.Over the coming decade,we need

5、to:32025 BSI.All rights reserved.Food future 2035:The critical decadeIntroduction the critical decadeHow we,as a sector,respond over the next ten years will determine whether or not we can feed the global population sustainably in the future.This white paper explores what the future could look like

6、and what it will take to get there.Drawing on insights from BSIs Global Managing Director Consumer,Retail and Food,Todd Redwood;Futurist for Food Tony Hunter;and the data-driven simulations of the future from Synthesiss Lee Fordham and Bilge Arslan,we present a framework for change.Together,our expe

英国标准协会（BSI）：2025-2035年食品行业未来发展报告：关键十年（英文版）（23页）.pdf

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