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美国谷物协会:2025-2026美国高粱品质报告(中译版)(18页).pdf

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1、2025/2026 SORGHUMQUALITY REPORTAs a USDA programs participant,the U.S.Grains Council is committed to complying with non-discrimination policies from federal,state and local civil rights laws and those of the USDA.Visit the USDA website page(https:/www.usda.gov/non-discrimination-statement)for detail

2、s.2025/2026 Sorghum Quality Report i Introduction.ii Methodology.1 Quality Test Results.2A.Grade Factors.2B.Tannins.7C.Chemical Composition.8D.Physical Factors.10 U.S.Sorghum Supporting Information.12 U.S.Grains Council Contact Information(back cover)TABLE OF CONTENTSINTRODUCTIONii 2025/2026 Sorghum

3、 Quality ReportINTRODUCTION The U.S.Grains&Bioproducts Council(Council)is pleased to present the findings from its 2025/2026 Sorghum Quality Report.This is the seventh annual edition of a report designed to provide international customers and other interested parties with accurate,unbiased informati

4、on about the quality of the U.S.sorghum crop.A total of 102 samples was collected from the outbound shipments of eighteen country elevators and one farmer and analyzed for the grade factors established by the U.S.Department of Agriculture as well as chemical composition and other quality characteris

5、tics not reported elsewhere.The results are summarized at the U.S.Aggregate level.The Councils mission is one of developing markets,enabling trade and improving lives.To help fulfill this mission,the Council is pleased to offer this report as a service to our partners.We hope it provides valuable in

6、formation about the quality of U.S.sorghum to our valued trade partners.2025/2026 Sorghum Quality Report 1METHODOLOGYSorghum production in the United States can be grouped into the two main harvest areas shown in the map below(the Early Harvest Area and the Late Harvest Area).For this 2025/2026 Sorg

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1. **报告概述**:美国谷物与生物制品理事会发布2025/2026高粱质量报告,基于102个样本分析,涵盖美国两大主产区(早收获区占18.5%,晚收获区占81.5%)。 2. **质量指标**: - **容重**:平均58.9磅/蒲式耳(75.8公斤/百升),高于美国1级标准(57.0磅/蒲式耳)。 - **杂质**:破碎粒与杂质(BNFM)平均1.7%,低于1级上限(3.0%);外来物质0.7%,低于1级上限(1.0%)。 - **损伤**:总损伤0.1%,热损伤0.0%,均符合1级标准。 3. **化学成分**: - 蛋白质11.6%(干基),淀粉72.8%(干基),油3.5%(干基)。 4. **物理特性**: - 籽粒直径2.39毫米,千粒重24.31克。 5. **单宁含量**:所有样本单宁<4.0毫克/克,无单宁高粱。
**美高粱品质如何?** **高粱蛋白含量高吗?** **高粱检测标准是什么?**
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