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1、The Value of Animal Health Innovations for Sustainable Livestock TransformationWith the technical support of:Required Citation:HealthforAnimals,2025,The Value of Animal Health Innovations for Sustainable Livestock Transformation HealthforAnimals,2025AcknowledgmentsWe would like to acknowledge all th

2、ose who contributed to the development of “The Value of Animal Health to Sustainable Livestock Transformation,”and specifically:zLydia Lanzoni(Livestock and Climate Change Specialist),Dominik Wisser(Livestock Policy Officer),and Junxia Song(Senior Animal Health Officer),Animal Production and Health

3、Division,FAO zThe following members of the Animal Production and Health Division at FAO(listed in alphabetical order):Artem Metlin,Damina Tago Pacheco,Gian Cosseddu,Guiliano Cecchi,Kaori Sudo,Laetitia Lempereur,Madhur Dhingra,and Satya Parida.zHealthforAnimals Staff:Alexander Rinkus,Carel du Marchie

4、 Sarvaas.The Value of Animal Health Innovations for Sustainable Livestock TransformationContentsForeword.7Introduction.8Relationship between animal health and GHG emissions.10Interventions.141.Vaccines.142.Parasite control.183.Biosecurity.214.Diagnostics&digital tools.255.Improved feed.286.Selective

5、 breeding.32Implementation:.35Barriers and potential solutions.35Case Studies:On-the-ground action.37Opportunities across the value chain.41Conclusion.43Endnotes.44Case studies1.Sparing swine from PRRS through vaccination.162.Vaccination to achieve PPR eradication.173.Strategies for addressing endop

6、arasites and associated emissions.194.Progressive control of animal trypanosomosis in Africa.205.Biosecurity measures to prevent bovine viral diarrhea(BVD).226.Reducing mastitis infections through biosecurity.237.Rapid testing to enable outbreak control.268.Digital tracking to support early diagnosi