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英国食品饮料联合会:2025食品饮料行业赋能健康未来:进展报告(英文版)(15页).pdf

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1、Shaping a healthier future through food and drinkPROGRESS REPORT 20253IntroductionFood and drink manufacturing is the UKs largest advanced manufacturing sector,made up of 12,500 businesses based in every part of the country.From entrepreneurs to global businesses,our brands help support food securit

2、y with a stable food supply chain,whilst providing high quality,nourishing food at affordable prices.The food our companies make can be found in everyones cupboards,fridges and freezers.But feeding the nation comes with responsibilities.We need a food system that feeds the nation and grows the econo

3、my,whilst protecting the health of people and the planet.We support governments ambition for a comprehensive food strategy to effectively drive change.We believe,with the right policy levers,we can drive investment into the UK and create the most competitive and dynamic food and drink sector in Euro

4、pe.Our Ambition 2030 sets out how to take forward sustainability changes across the food and drink industry.We have also recently outlined how supporting technology adoption and the business environment will help supercharge innovation and unlock a 14 billion growth opportunity.This report focuses o

5、n the work food and drink companies have undertaken to date to support healthier choices.We recognise that more needs to be done and are committed to driving further progress.Establishing a reformulation programme to support SMEs based on the Reformulation for Health Programme in ScotlandLaunching a

6、 new public health campaign with positive,practical messaging to support consumer behaviour changeSupporting reformulation investment by expanding access to existing R&D tax credits,grants and capital allowance schemesDeveloping mandatory health metrics in collaboration with industry and others to s

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根据报告的内容,本文主要介绍了英国食品和饮料行业在支持国民健康方面所做的工作。关键点如下: 1. 英国食品和饮料行业是英国最大的先进制造业,由12500家企业组成,为国民提供稳定、高质量的食品供应。 2. 行业成员产品中的盐、糖和卡路里含量较2015年分别下降了31%、30%和24%,并提供了1.5亿份富含纤维的食品。 3. 行业与学术界合作,支持中小企业进行配方改进,并开展积极的公共健康宣传活动。 4. 行业投资1800万英镑用于健康产品创新,并推出了一系列健康创新产品,如低糖、高纤维的谷物、零食等。 5. 苏格兰食品和饮料联合会支持当地食品企业进行配方改进,并取得了显著成效。 6. 行业发起了“纤维行动”,旨在提高国民的纤维摄入量,至今已提供15亿份富含纤维的食品。 7. 利德尔超市承诺到2026年提高总纤维销售量20%,并确保到2030年全谷物占比达到25%。 综上所述,英国食品和饮料行业在支持国民健康方面取得了显著进展,并将继续努力推动行业可持续发展。
如何通过食品创新促进健康饮食? 行业与学术界合作如何推动食品创新? 行业如何通过小份量产品促进健康?
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