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黑天鹅数据:2025+植物基食品的未来研究报告(中译版)(20页).pdf

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1、Plant-BasedFoodThe Future ofEdamame+28%Unprocessed+12%Lean Proteins+24%Plant Meat-20%Ultra-Processed+41%Beyond Meat-34%Predicting the future of plant-based foods(before anybody else)In the fall of 2023,Whole Foods published its much-anticipated Top 10 Food Trends for 2024.#3 on the list was”Putting

2、the Plant Back in Plant-Based”.Whole Foods was predicting that vegetables-the OGs of plant cuisine-would make a BIG comeback.This prediction swept across the food-sphere.The revival of the humble vegetable dominated newsfeeds and publications across the industry.It was relatively big news.But not NE

3、W news.At least,not for Black Swan Data.Because we predicted the resurgence of vegetable-based meals almost 12 months earlier.Our AI-powered data had identified the decline in fake meats and the growth of plants in late 2022 by analyzing what consumers were talking about online.PART TWO Plant Protei

4、nsPART ONEThe Decline of Plant-MeatPART THREEPlant-Powered FlavorsIn this report,we will analyze three key drivers of future growth in the plant-based food category,related to diet choices,protein and flavor.We are Black Swan DataThe insights inside this reportdo notcomefrom surveys orfocus groups.T

5、here are no questions asked.Nor any prompted,subjective sources.Our technology applies AI and predictiveanalytics to millions of social and online datapoints.This enables brands to identify emerging trendsand anticipate futureconsumerneeds with 89%accuracy.Its innovation down to a science.A differen

6、t approachThis report was created using our consumer intelligence platform.Game-changing capabilities Insight and innovation teams love using this data as it helps them make better decisions along the NPD process-from identifying the emerging growth spaces to optimizing on-pack claims.And all at a f

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本文由Black Swan Data公司发布,主要分析了植物基食品的未来趋势。核心数据指出: 1. 植物基食品中,蔬菜将迎来大回归,预测增长+30%。 2. 植物蛋白如大豆(+28%)、未加工食品(+12%)、瘦肉蛋白(+24%)增长迅速,而植物肉(-20%)、超加工食品(+41%)和Beyond Meat(-34%)则呈现下降趋势。 3. 消费者越来越关注食品的加工程度,偏好低加工的完整食品。 4. 植物蛋白的摄入方式由单一高蛋白食材转向多种植物食材叠加。 5. 植物基食品风味逐渐受到重视,国际植物美食如印度素食在美国市场增长23%。 关键点: - 蔬菜回归,植物基食品趋向多样化。 - 消费者偏好低加工、高蛋白的植物食材。 - 植物基食品风味成为市场关注焦点,国际美食融入植物基饮食。
"素食主义回潮,你怎么看?" "未来植物蛋白,哪种食材将称霸?" "植物美食,味道如何征服食客?"
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