1、Innovation for Healthier DietsFDF VisionThe Food&Drink Federation(FDF)and our members recognise the important role we play in supporting healthier and more balanced diets.As part of this,companies continue to take bold steps to provide healthier options by changing recipes,creating new,healthier pro
2、ducts and providing smaller portion sizes.This report provides a snapshot of some of the investment,research and development manufacturers are leading and provides insight into the product innovation journey.Contents:FDF Vision 4 Expert insights from Reading Scientific Services Ltd(RSSL)on the 8 tec
3、hnical challenges involved in reformulation An overview of the healthier product innovation journey 10 Member case studies that showcase healthier product innovation,12 reformulation and smaller portion size options A spotlight on supporting SMEs through the FDF Scotland 18 Reformulation for Health
4、programme Key achievements and case studies from the FDF Action on Fibre initiative 22 FDFs manifesto to transform our food system 30Overview32FDF VisionOur bold vision for the futureKate Halliwell Chief Scientific Officer,FDFWe want to work with governments and other partners as part of a whole-sys
5、tems approachAcross every community in the UK,half a million people play a part in producing the fantastic range of food and drink that we know and love.From factory kitchens to family businesses,our brands stand for quality,providing affordable,delicious and safe food.Over the next decade we intend
6、 to continue our ambitious work in building a resilient,sustainable and growing food and drink manufacturing sector that supports the wider supply chain.To do this,we need to partner with governments around the UK to tackle the challenges of today and embrace the opportunities of tomorrow.Changing h
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